Shift Lead & Growth Champion — Restaurant Ops

JACK

Louisville (MS)

On-site

USD 36,000 - 44,000

Full time

2 days ago
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Benefits offered by this job

Monthly bonus
Paid training
Growth opportunities
Awards and recognition
Discounts on electronics
Movie tickets
Pet insurance
Medical insurance
Vision insurance
Dental insurance
401k with company match

Job summary

Jack's in Louisville, MS is looking for motivated team members to lead shifts and deliver friendly service. You’ll partner with the GM to hit daily goals and contribute to a high-energy, high-standards kitchen. Training and growth from within are emphasized.

Enjoy monthly bonus potential, paid training, and a range of benefits while helping run a bustling southern restaurant known for great food and a welcoming culture.

Qualifications

  • Energy and a warm, friendly vibe in every guest interaction.
  • High integrity; doing the right thing even under pressure.
  • Servant leadership to support and uplift the team.
  • Reliability; dependable and punctual for shifts.
  • Flexibility to multitask and work up to 50 hours per week.

Responsibilities

  • Lead shifts, assisting and working alongside crew members.
  • Provide smiling, friendly service to guests.
  • Partner with your GM to lead the team and meet daily goals.
  • Help run a million-dollar business through high energy and high standards.
  • Train, coach, and develop successful team members.
  • Prepare delicious southern foods (e.g., chicken).
  • Create a fun work environment where everyone feels supported and valued.

Skills

Energy
Integrity
Servant Leadership
Reliability
Flexibility

Job description

Jack's in Louisville, MS is looking for motivated team members to lead shifts and deliver friendly service. You’ll partner with the GM to hit daily goals and contribute to a high-energy, high-standards kitchen. Training and growth from within are emphasized.

Enjoy monthly bonus potential, paid training, and a range of benefits while helping run a bustling southern restaurant known for great food and a welcoming culture.

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