Shift Lead — Friendly Hospitality Leader (Sundays Off)

Chicken Salad Chick; Lubbock (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

50% Employee meal

Paid weekly

Job summary

Chicken Salad Chick in Lubbock, TX is seeking a Shift Lead to help run daily operations. The role rotates opening, mid-shift, and closing, with Sundays off, no early mornings, and no fryer or grill work. This position offers paid weekly pay and a 50% employee meal discount.

You will lead a team, serve guests, and ensure food safety and cleanliness while maintaining high standards of hospitality. Applicants must have a HS diploma, be at least 18, and be authorized to work in the United States;

Qualifications

• Hard-working and team-oriented with strong customer service.
• Reliable transportation with a valid driver’s license.
• Authorized to work in the United States.
• Must be at least 18 years old.
• High School diploma or equivalent required.
• One year of restaurant management or leadership experience preferred.
• Excellent verbal and written communication skills.

Responsibilities

• Serve guests by taking orders, handling payments, and providing friendly service.
• Deliver meals to tables or pickup areas and ensure great guest experiences.
• Keep the dining area, restrooms, and lobby clean and stocked.
• Stock sauces, cups, lids, and supplies as needed.
• Lead and coach team to meet hospitality standards.
• Make deliveries as needed.
• Maintain food safety and cleanliness standards.
• Open and close the restaurant as a key holder.

Skills

Customer service

Leadership

Teamwork

Communication skills

Education

High School diploma or equivalent

Job description

Chicken Salad Chick in Lubbock, TX is seeking a Shift Lead to help run daily operations. The role rotates opening, mid-shift, and closing, with Sundays off, no early mornings, and no fryer or grill work. This position offers paid weekly pay and a 50% employee meal discount.

You will lead a team, serve guests, and ensure food safety and cleanliness while maintaining high standards of hospitality. Applicants must have a HS diploma, be at least 18, and be authorized to work in the United States;