Shift Lead - Fast-Paced Restaurant Growth & Perks

Pandainn; Katy (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free meals

Health insurance

Vision insurance

Dental insurance

Voluntary Short-Term Disability

Cancer Income Protection insurance

Flexible Spending Accounts

401K with company match

Vacation, sick leave, bereavement/fun

Leave Share Program

Associate discounts

Referral bonus

Community involvement opportunities

Hands-on paid training

Growth into management positions

Pre-Tax Dependent Care FSA

Job summary

Panda Restaurant Group, Inc. is seeking a Shift Leader to join our team. You will support management in creating food with passion, service with heart, and ambiance with pride while leading the team during the shift in a fast-paced restaurant.

This role offers hands-on training, growth into management positions, and the chance to help deliver an engaging guest experience. Candidates meet local food safety requirements and are prepared to work in a dynamic environment.

Qualifications

• Some high school is preferred.
• Operations experience is preferred.
• Local/municipal Food Handler certification per applicable rules must be obtained by the applicant, at their own expense.

Responsibilities

• Support in creating a vibrant and welcoming environment for our guests.
• Gain valuable skills managing store operations and leading the team during the shift.
• Gain hands on experience in cooking and preparing Panda favorites for our guests.
• Gain a diverse range of skills to develop yourself and others.

Skills

Team leadership

Operations management

Food preparation

Customer service

Education

Some high school

Job description

Panda Restaurant Group, Inc. is seeking a Shift Leader to join our team. You will support management in creating food with passion, service with heart, and ambiance with pride while leading the team during the shift in a fast-paced restaurant.

This role offers hands-on training, growth into management positions, and the chance to help deliver an engaging guest experience. Candidates meet local food safety requirements and are prepared to work in a dynamic environment.