Shift Lead - Fast-Paced Pizza Kitchen

Dhanani Group Inc; Victoria (TX); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Discount program

Cost estimation tool

Wellness program

GED credentials

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Shift Manager to help oversee daily operations at our Victoria, TX location. You will train and supervise crew, uphold food safety standards, and ensure friendly, prompt service with high-quality food in a clean environment.

The role emphasizes guest service excellence, coordination with Restaurant Managers and team members, and maintaining operational standards and procedures.

Qualifications

• Ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment

Dependable

Written communication

Interpersonal skills

Flexible schedule

Customer service experience

Background screening readiness

Reliable transportation

18+ years

State/federal documents

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Shift Manager to help oversee daily operations at our Victoria, TX location. You will train and supervise crew, uphold food safety standards, and ensure friendly, prompt service with high-quality food in a clean environment.

The role emphasizes guest service excellence, coordination with Restaurant Managers and team members, and maintaining operational standards and procedures.