Shift Lead — Fast-Paced Food Service & Team Leader

Long John Silver's; Lynn (MA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Free meals

Flexible schedules

Advancement opportunities

GED/Scholarship opportunities

Retail discount program

Early access to new menu items

Company-paid life insurance

Optional disability insurance

Medical, dental, vision insurance (30+

Job summary

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, seeks a Shift Manager to support the Management Team in running shifts and upholding brand standards. You will lead the shift, guide teammates, and ensure duties are completed while maintaining a safe, clean operation.

You will supervise and motivate staff, manage inventories, and uphold financial accountability to deliver safe, quality food efficiently for customers.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Ability to supervise & motivate the team, while working side-by-side with them.

Responsibilities

• Lead the shift and manage the team to meet Charter Foods standards and brand standards.
• Ensure team members complete assigned duties, manage inventory, and maintain financial accountability.
• Deliver safe, quality food to customers in a timely manner and maintain a safe environment for employees and customers.

Skills

18+ years of age

Basic computer literacy

Basic math & accounting

Analytical decision making

Team supervision & motivation

Strong customer service

Education

High School Diploma or GED preferred

Job description

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, seeks a Shift Manager to support the Management Team in running shifts and upholding brand standards. You will lead the shift, guide teammates, and ensure duties are completed while maintaining a safe, clean operation.

You will supervise and motivate staff, manage inventories, and uphold financial accountability to deliver safe, quality food efficiently for customers.