Shift Lead at Salt & Grinder

Skyport Hospitality; Denver (CO); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Starting pay + tips

Dental & Vision Insurance

Health Insurance

Transportation Benefits

EAP/Insurances

Employee Discount

Paid Leave

Training & Development

Job summary

First Meridian Services is seeking a Shift Leader to support restaurant managers in daily operations within a bustling airport setting. You will help set the tone, ensure memorable guest experiences, resolve issues, and cross-train across all stations to maintain product quality and service on the scheduled shift.

This role requires strong communication, dependability, and the ability to work AM/PM shifts, with opportunities for training and advancement in a supportive team environment.

Qualifications

• High School diploma or equivalent required.
• 1+ years restaurant experience.
• ServeSafe Certification is a plus.

Responsibilities

• Provide excellent guest service.
• Assist in achieving location goals set by the GM.
• Support shifts to ensure timely production and service flow.
• Maintain professional, positive atmosphere and morale.
• Communicate with management and staff using logs.
• Keep restaurant organized, stocked, and sanitized.
• Assist in training team members on procedures.
• Follow cash handling and daily administrative tasks as needed.
• Respond to customer concerns promptly and professionally.
• Support new programs or policies each shift as directed by the GM.
• Assist in inventory management and ordering under GM direction.
• Follow food safety and sanitation guidelines.

Skills

Guest service

Teamwork

Adaptability

Communication

Problem-solving

Attention to detail

Math skills

Security clearance

Education

High School diploma or equivalent

ServeSafe Certification

Job description

At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you—one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.

As you get to know our culture and mission, we hope you’ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services—where your future takes flight.

SUMMARY

Shift Leaders act as support to the restaurant managers in daily operations and are responsible for helping to set the tone, ensure memorable guest experiences, resolve issues, and proactively achieve goals. The Shift Leader must be willing to cross-train and master all positions in the restaurant. The primary responsibility of the Shift Leader is ensuring product quality and consistent service on the scheduled shift.

SHIFTS

AM : 5 AM to 2 PM

PM : 1:30 PM to 10 PM

Flexibility to work both AM and PM shift hours is highly preferred.

BENEFITS & PERKS

• Starting pay: between $21 per hour, plus tips.
• Dental and Vision Insurance : Available after 60 days
• Health Insurance : Available to full-time employees after 1 year
• Transportation Benefits : Free RTD EcoPass or employee parking reimbursement
• Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
• Employee Discount : Available at Skyport restaurant and retail locations
• Paid Leave : Provided in accordance with applicable Colorado and federal law
• Supportive team environment with training and professional development opportunities

PRIMARY RESPONSIBILITIES

• Provide excellent guest service. Nothing is more important than being courteous, friendly, helpful, and prompt in the attention given to guests.
• Assist in accomplishing the goals of the location set forth by the General Manager.
• Support shifts to ensure the accurate and timely production of product, service times, and flow.
• Maintain good morale by maintaining a professional, positive atmosphere.
• Ensure informed communication with management and employees both verbally and via utilization of the 7Shifts Log.
• Maintain the restaurant organized, stocked, cleaned, and sanitized.
• Assist in the training/development of team members around processes and procedures of each station.
• Supports each shift to ensure company and brand standards are met.
• Follow operating procedures regarding cash handling, ensuring cash control by correcting errors and watching for/reporting mistakes or theft.
• Follow guidelines to complete daily administrative paperwork as needed and other paperwork as requested, including prohibited items logs.
• Respond to customer concerns in a timely and professional manner.
• Support new programs, policies, or products each shift, as introduced by the General Manager.
• Assist the General Manager in producing an accurate inventory. Under General Manager direction, monitor inventory levels and place orders and requisitions.
• Follow food safety and sanitation guidelines

REQUIRED SKILLS/ABILITIES

• Genuine interest in providing a positive guest experience
• Ability to work well with others and support a positive work environment
• Ability to work in a fast-paced environment
• Dependable
• Flexible to work nights, weekends, and holidays
• Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
• Strong communication skills and ability to handle stressful situations
• Strong problem-solving skills and ability to exercise good judgment
• Ability to use basic math; e.g., addition, subtraction, and basic fractions
• Must successfully complete required airport security and background screening, including a federal background check.

EDUCATION AND EXPERIENCE:

• High School diploma or equivalent
• 1+ years’ restaurant experience
• ServeSafe Certified a plus

WORKING ENVIRONMENT

Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public are outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.

Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

The nature of restaurant work requires the Shift Lead to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies, and procedures.

Physical Requirements & Frequency
Bend – Occasionally
Climb/Crawl – Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk -Constantly
Mental Requirements & Frequency
Communicate Orally – Constantly
Evaluating – Frequently
Perform Calculations - Occasionally
Read/Comprehend - Regularly
Reason/Analyze - Regularly
Write - Occasional

HIRING PROCESS

Application Deadline : August 28th 2026

This date represents our anticipated application deadline and may be extended based on business needs.

First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.