Shift Lead

Savory MB Stores, LLC; Forney (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free meals

Discounts for others

Flexible schedules

Health/dental/vision insurance

Job summary

Mo’ Bettahs is seeking a Shift Lead to support the team and run a smooth shift when the GM or MIT is absent. You will assist with product preparation, uphold standards, and help deliver fast, friendly service.

This role emphasizes leadership, customer relations, and maintaining a clean, efficient dining area. Flexible schedules and full-/part-time options are available, with benefits for full-time employees.

Qualifications

• Must be at least 18 years old.
• Must have a valid driver's license.
• Must be authorized to work in US.
• Restaurant experience preferred.

Responsibilities

• Lead shift operations in absence of GM or MIT.
• Ensure compliance with company standards across operations.
• Oversee product prep, delivery, and restaurant maintenance.
• Manage team performance and deliver fast, accurate service.

Skills

Age 18+

Driver's license

US work authorization

Job description

A DAY IN THE LIFE

Shift Leads are trained to perform all the duties that Team Members do, with additional responsibility for ensuring a smooth-running shift. This is especially important in the absence of the General Manager or Manager in Training (MIT) - as they assume that leadership role. Assists with ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance, team management and other duties as required or assigned. Helps lead the team in giving our customers the best experience with fast and accurate service.

WORK TODAY, GET PAID TODAY!! Free Team Member Meal & Drinks While You Work Discount For You & Family/Friends When Not Working Flexible Schedules, Full & Part Time Shifts available Health, Vision, Dental, & Life Insurance (FT Employees)

QUALIFICATIONS

• Must be at least 18 years old
• Must have a valid driver's license
• Must be authorized to work in US
• Restaurant experience preferred

WORKING CONDITIONS

Position requires qualified individuals to be able to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, be able to lift to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job.

Mo’ Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

In 2008, brothers Kimo and Kalani Mack founded Mo' Bettahs in Bountiful, Utah, with a simple goal: to share the authentic Hawaiian island barbeque they grew up with in O'ahu. Mo’ Bettahs serves the plate lunch with items like freshly Grilled Teriyaki Chicken and Steak, Kalua Pig, Deep-Fried Katsu Chicken, homemade macaroni salad and steamed rice. We deliver a true Hawaiian experience by being the best version of ourselves. We strive to be Pono (right, in all things), act in the spirit of Aloha, and always aspire to be Mo' Bettah.