Shift Lead

Goodfellas Pizzeria; Bloomington (IN); Hybrid; USD 42,000 - 68,000; Full time

Job summary

Goodfellas Pizzeria in Bloomington, IN is seeking an experienced kitchen supervisor to oversee daily food preparation, quality standards, sanitation, and staff training. The role requires ensuring recipes are followed, portions are correct, and waste is controlled.

You will collaborate with restaurant managers to price menu items, set portion sizes, and prepare standard recipe cards for new dishes, while supervising kitchen staff to maintain consistency and speed of service.

Qualifications

• Promote and uphold restaurant mission and professional conduct.
• Maintain cleaning schedules for kitchen, floors, mats, walls, hoods and storage areas.
• Monitor sanitation practices and ensure compliance.
• Check quality of raw or cooked food to meet standards.
• Manage food costs and requisition supplies with waste control.
• Instruct cooks in preparation, cooking, garnishing, or presentation.

Responsibilities

• Supervise or coordinate activities of cooks and kitchen staff.
• Work with managers to plan and price menu items, establish portion sizes, and create standard recipe cards.
• Ensure all products are prepared and served to recipes and standards.
• Schedule staff for anticipated activity and monitor labor costs.
• Inspect supplies and equipment to ensure conformance to standards.
• Order or requisition food, equipment, and supplies as needed.

Skills

Sanitation standards

Food preparation

Staff training

Quality control

Cost control

Menu pricing

Scheduling

Receiving & inventory

Kitchen cleanliness

Leadership

Job description

Description

Responsible for daily kitchen functions including food preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.

Requirements

• Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria. The best slice and cocktail bar period while focusing on Respect of the 4 “P’s”
• Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Check and maintain proper food holding and refrigeration temperature control points.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
• Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
• Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
• Supervise or coordinate activities of cooks or workers engaged in food preparation.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Order or requisition food, equipment, or other supplies needed to ensure efficient operation.
• Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.
• Ensure that deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Check the quantity and quality of received products.
• Determine how food should be presented and create decorative food displays.