Shift Coordinator

Varsity Inc; Cartersville (GA); Hybrid; USD 22,000 - 26,000; Full time

Job summary

Varsity Inc. is seeking a Full-Time Manager to oversee restaurant operations in Cartersville, GA. The role focuses on training staff, maintaining service standards, and ensuring inventory control and cash handling across shifts.

The position requires a ServSafe certification and a high school diploma or GED, with reliable transportation to support varied shift coverage. A strong knowledge of operations and coaching abilities is essential.

Qualifications

• Must have reliable vehicle and a valid driver’s license.
• ServSafe certification is required.
• High school diploma or GED preferred.

Responsibilities

• Train and coach the team.
• Utilize Varsity Systems to run a restaurant each shift.
• Implement cash controls and inventory procedures.
• Set and meet goals for service, operations and financial results.
• Adhere to all operational standards including food safety and cleanliness.
• Work all shifts as required by the business.
• Provide coaching and feedback to the team.
• Verify accuracy of all inventories.

Skills

Vehicle access

Driver's license

Education

High School Diploma or GED

ServSafe certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Management LakePoint, Cartersville, GA, US

30+ days ago Requisition ID: 1020

Salary Range: $16.00 To $19.00 Hourly

REPORTS TO: Restaurant Head Coach (RHC)

FLSA STATUS: Non-Exempt

PURPOSE OF THE POSITION: To preform manager functions for a specific shift

KEY RESPONSIBILITIES:

2. Train & coach the team.

3. Utilize Varsity Systems to run a great restaurant every shift, every day.

4. Implement restaurant controls, especially cash & inventory.

5. Set & Meet restaurant goals for service, operations and financial results.

1. Meet all operational standards, including speed of service, food safety and cleanliness.

2. Utilize all systems and tools provided to you.

4. Work all shifts (lunch, dinner, late night & weekends) as required by the business.

5. Train all team members

6. Set an example by maintaining an excellent working knowledge and high level of

proficiency in Varsity restaurant operations.

7. Provide coaching and feedback to the team.

8. Personally verify accuracy of all food and paper inventories.

9. Supervise in accordance with Varsity values, traits and behaviors.

10. Successfully implement all marketing promotions.

11. Demonstrate strong problem-solving skills.

12. Follow and enforce all cash policies; address and document any policy violations.

13. Follow all government regulations, employment law, food safety and operations

policies and implement all accounting controls.

14. 14. Any / all other duties as assigned by the Restaurant Head Coach (RHC).

EDUCATION QUALIFICATIONS:

Preferred Minimum: High School Diploma or GED

EXPERIENCE QUALIFICATION:

Required Minimum: Must be ServSafe certified

REQUIRED KNOWLEDGE, SKILLS or ABILITIES:

Must have reliable vehicle & valid driver’s

license.

WORKING CONDITIONS AND GENERAL DEMANDS:

Hearing and speaking to exchange information in person or on the telephone; seeing to read a variety of documents; may require sitting for extended periods of time; dexterity of hands and fingers to operate office equipment; bending, stooping or reaching to retrieve or store materials. While performing duties of this role outside the office, the employee is regularly required to stand and walk, talk and hear to communicate with employees, and taste/smell. The employee is frequently required to handle, feel and reach with hands and arms. The employee is required to sit, climb, or balance; and stoop, kneel, crouch, or crawl. The employee is occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate. Able to lift/push/pull 50 lbs.

TRAVEL REQUIRED: None DIRECT REPORTS: None