Shelf Stocker & Customer Experience Champion

Jetro Restaurant Depot; Orange (CT); On-site; USD 28,000 - 40,000; Full time

Job summary

Jetro Restaurant Depot in Connecticut is seeking a Stocker to support floor operations and ensure shelves are stocked, organized, and clean. The role requires safe handling of products, timely restocking, and accurate price labeling to reflect current market conditions.

The candidate will engage with customers and team members to provide friendly service, comply with HACCP standards, and participate in daily inventory checks to prevent shrinkage.

Qualifications

• Able to communicate with customers, co-workers and supervisors.
• Basic reading and math skills.
• Commitment to company values and strong customer service orientation.

Responsibilities

• Provides prompt, courteous and friendly customer service.
• Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves.
• Rotates merchandise to prevent expiration and maintains shelf readiness.
• Organizes and front faces items on shelves.
• Performs HACCP inspections and maintains cleanliness of the work area.
• Assists in daily inventory review to prevent shrinkage and damages.
• Ensures shelf pricing is correct and reflects current pricing.
• Maintains work area cleanliness and safe floor conditions.
• Notifies supervisors of low stock and out-of-stock items.

Skills

Customer service

Communication

Basic math

Teamwork

Job description

Jetro Restaurant Depot in Connecticut is seeking a Stocker to support floor operations and ensure shelves are stocked, organized, and clean. The role requires safe handling of products, timely restocking, and accurate price labeling to reflect current market conditions.

The candidate will engage with customers and team members to provide friendly service, comply with HACCP standards, and participate in daily inventory checks to prevent shrinkage.