Shack Crew Member - Fast-Paced Hospitality & Growth

Shake Shack; West Jordan (UT); On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance & FS

Supplemental Life Insurance and Short‑

401(k) plan with Company Match

Paid Time Off/ Sick Time

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive discounts for travel/electro

Shake Shack Meal Discounts

Job summary

Shake Shack is seeking team members in West Jordan, Utah, offering $13.50 per hour plus tips. Join a fast-paced, guest-focused environment with opportunities for mentorship, training, and growth within a leading hospitality brand.

Responsibilities include preparing orders, mastering all stations, and upholding food safety standards while delivering warm, genuine hospitality to guests and team members.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Learn quickly

Adaptability

Integrity & accountability

Flexible schedule

17+ years (minimum)

Tools

POS & Cash handling

Job description

Shake Shack is seeking team members in West Jordan, Utah, offering $13.50 per hour plus tips. Join a fast-paced, guest-focused environment with opportunities for mentorship, training, and growth within a leading hospitality brand.

Responsibilities include preparing orders, mastering all stations, and upholding food safety standards while delivering warm, genuine hospitality to guests and team members.