Sexy Roman at the W Hotel - Pastry Prep Cook

Alliance Hospitality Group; Scottsdale (AZ); Presencial; USD 26 000 - 32 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Employee dining benefits

Free meal per shift

Growth & Development opportunities

Resumo da oferta

Alliance Hospitality Group is seeking a pastry-focused professional for Sexy Roman, a provocative modern Italian concept inside the W Hotel. The role emphasizes handmade gelatos, sorbet, pastry, custard and cookies, with a dynamic team and a vibrant, high-energy setting.

You will join a team of hospitality professionals, maintain quality, cleanliness and temperature control, and support service during peak hours and events.

Qualificações

• Experience in fine-dining or hotel pastry production is preferred.
• Ability to work in a fast-paced, high-volume environment while maintaining quality.

Conhecimentos

Pastry production

High-volume service

Strong knife skills

Team player

POS readiness

Attention to detail

Excellent communication

Warm, friendly demeanor

Formação académica

High school diploma

College degree

Descrição da oferta de emprego

SEXY ROMAN

Situated in the W Hotel, Sexy Roman is a provocative modern Italian restaurant offering playfully balances artisanal, hand-crafted Italian cuisine with an electrifying atmosphere to ignite your party and seduce your senses. Alluring cocktails with a table-side martini cart, thoughtfully curated worldly wines, and a vibrant bar will keep the revelry going. Sexy Roman is more than a restaurant it is a big, bold and buzzing experience. This concept is brought to you by Alliance Hospitality Group, the masterminds behind FLINT By Baltaire in Phoenix, Baltaire Steakhouse in Los Angeles, and other notable restaurant concepts.

SEXY ROMAN

Situated in the W Hotel, Sexy Roman is a provocative modern Italian restaurant offering playfully balances artisanal, hand-crafted Italian cuisine with an electrifying atmosphere to ignite your party and seduce your senses. Alluring cocktails with a table-side martini cart, thoughtfully curated worldly wines, and a vibrant bar will keep the revelry going. Sexy Roman is more than a restaurant it is a big, bold and buzzing experience. This concept is brought to you by Alliance Hospitality Group, the masterminds behind FLINT By Baltaire in Phoenix, Baltaire Steakhouse in Los Angeles, and other notable restaurant concepts.

JOIN OUR TEAM IF. .

You Are Looking For

• Fun, vibrant atmosphere.
• Polished, sleek, high-end space.
• Work alongside a team of true hospitality professionals and culinary talents.
• A dynamic leadership team that celebrates you for your individuality.
• Supportive team and leadership.

What We Are Looking For

• Experience working Pastry production with handmade gelatos, sorbet, pastry, custard and cookies, etc.
• Fun
• Hospitable
• Passion for cooking
• Hard-working
• Polished
• Enthusiastic
• Team Player
• Positive Attitude
• Professionalism
• Detail-oriented
• Warm and friendly demeanor.
• Ability to show warmth, empathy and hospitality.
• Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
• Ability to keep up with business needs within the restaurant.
• Extensive food knowledge with an eagerness to always learn more.
• Support the service team to ensure guest needs/requirements are met in a timely manner.
• Professional appearance and behavior at all times.
• Strong knife skills.
• Ability to read, understand and execute prep lists and POS tickets.
• Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
• Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
• Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
• Serve Safe Certified.
• Able to maintain flexible work schedule including overtime as
• Must be available to work irregular hours, shifts, weekends, special events and holidays.

Ideal Candidate Will Have

• A minimum of 3 years of fine-dining restaurant or hotel cooking experience.
• Pastry production experience with handmade gelatos, sorbet, pastry, custard and cookies.
• High school graduate or equivalent vocational training certificate, college degree.
• Must be detail.
• Must be a clear thinker, remaining calm and resolving problems using good judgment.
• Punctual, regular and reliable
• Strong communication skills and ability to understand and follow written and verbal instructions.
• Able to manage multiple tasks effectively and meet

Physical Requirements

• Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
• Ability to work in hot and cold environments.
• Ability to be on your feet for an entire shift.
• This type of work involves a combination of sitting, walking, and standing for periods of time.

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.

ALLIANCE HOSPITALITY GROUP

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

WE OFFER

• $19-23 per hour
• Employee Dining Benefits
• Free meal per shift
• Growth & Development opportunities