ServSafe-Certified Dining Cook (Senior Living)

Hireology; Monroe (LA); On-site; USD 31,000 - 37,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short Term/Long Term Disability

401k

Flexible Spending Account

Job summary

Senior Solutions Management Group is seeking a Dietary Cook to prepare meals for regular and therapeutic diets in a resident-focused kitchen. The shift is Thursday through Sunday, providing weekend coverage and stability in scheduling.

You will follow food safety policies, keep the work area clean, label and store food properly, and assist with menu changes while delivering high-quality meals to residents.

Qualifications

• ServSafe certification is a big plus.

Responsibilities

• Prepare food for regular and therapeutic diets according to the planned menu.
• Follow proper food handling and food safety techniques according to established policies and regulations.
• Ensure that the proper quantity of food is prepared.
• Prepare food for special events as instructed by the supervisor.
• Keep work area clean and uncluttered during preparation and service of food.
• Taste prepared food to ensure quality taste and palatability prior to service.
• Maintain the proper temperature of food during preparation and service.
• Record temperatures of food according to established policy.
• Ensure that food is served in an attractive, appetizing manner.
• Ensure that meals are sent from the kitchen or serving area according to established time schedules.
• Label, date and store food according to established policies.
• Ensure that refrigerator/freezer temperatures are within the appropriate range.
• Wash pots, pans, serving utensils, etc. according to established procedures for manual and/or automatic dishwashing.
• Make recommendations regarding improvements in recipes, menus, production and service of food, equipment, etc.

Job description

Senior Solutions Management Group is seeking a Dietary Cook to prepare meals for regular and therapeutic diets in a resident-focused kitchen. The shift is Thursday through Sunday, providing weekend coverage and stability in scheduling.

You will follow food safety policies, keep the work area clean, label and store food properly, and assist with menu changes while delivering high-quality meals to residents.