Service Technician

Jobvite, Inc.; Fort Lauderdale (FL); On-site; USD 43,000 - 54,000; Full time

Benefits offered by this job

Sign-On Bonus

Company Vehicle

Cell Phone

Uniforms

Meters & Test Equipment

Continuing Education

401k & Profit Sharing

Paid Holidays

Job summary

Heritage Service Group is seeking a Commercial Kitchen Equipment Service Technician to maintain, service and repair commercial cooking and refrigeration equipment including grills, fryers, ovens, ice machines, reach-in and walk-in coolers and freezers.

Responsibilities include diagnosing and repairing equipment, updating customers and branches on status, and ensuring parts availability. On-call work and safety compliance are required, with opportunities for ongoing certification and education.

Qualifications

• Ability to work independently.
• Strong attention to detail and accuracy.
• Excellent communication and soft skills.
• Ability to diagnose and troubleshoot commercial kitchen equipment and HVAC.
• Electrical, installation, and mechanical background is a plus.

Responsibilities

• Diagnose, troubleshoot, and repair kitchen equipment, refrigeration, and HVAC.
• Communicate repair status updates with customer and branch office.
• Communicate parts information with branch.
• Complete service calls accurately, timely, and with a safety mindset.
• Audit truck stock to ensure required parts are stocked.
• Maintain service vehicle, tools, and uniforms per company policy.
• Meet on-call requirements.

Skills

Independence

Attention to detail

Communication

Diagnose & troubleshoot

Electrical/mechanical background

Tools

CFESA certification

Journeyman license

Job description

***HIRING IMMEDIATELY!!!****

***Sign On Bonus Available for Qualified Service Technicians***

Heritage Service Group is one of the largest commercial kitchen equipment repair service companies in the Southeast comprised of over 600 employees located across 31 geographically dispersed locations.

Visit "Heritage Careers" to find your place to grow. https://www.heritageservicegroup.com/careers

Pay Rate: $31.00-39.00/hour*

At Heritage, we know people are vital to our success. We offer a competitive salary, on-call pay, and generous benefits including:

• Sign-On Bonus forExperienced Technicians
• Company Vehicle | Cell Phone | Uniforms
• Meters & Test Equipment
• Continuing Education |Industry Certification
• 401k& Profit Sharing
• Paid Holidays | Vacation
• Medical & Dental Benefits
• Short-Term Disability |Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

Summary

The Commercial Kitchen Equipment Service Technician provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e., grills, fryers, ovens, ice machines, reach‑in and walk‑in coolers, freezers, etc.

Details

• Diagnose, troubleshoot, and repair kitchen equipment, refrigeration, and HVAC.
• Communicate repair status updates with customer and branch office.
• Communicate parts information with branch.
• Complete service calls accurately, timely, and with a safety mindset.
• Audit truck stock to ensure required parts are stocked.
• Maintain service vehicle, tools, and uniforms consistent with company policies and procedures.
• Meet on‑call requirements.

Required Education | Experience

• Three years or experience commercial kitchen repair and or refrigeration/HVAC service and repair.
• Must be at least 18 years of age.
• Valid Driver's license and driving record that aligns with our safety standards.
• Completion of a satisfactory background check and drug screen is required.

Skills and Abilities

• Ability to work independently.
• Ability to accurately diagnose and troubleshoot:
• An electrical, installation, and mechanical background would be a plus.
• Journeyman License and or CFESA certification would be a plus, but not required.
• Strong attention to detail.
• Excellent communication and soft skills.
• Good driving record.

Heritage Service Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.