Service Leader: Elevate Guest Experience & Training

Chipotle Mexican Grill

Newark (DE)

On-site

USD 42,000 - 60,000

Full time

2 days ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill in Newark, DE is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and that the restaurant crew is well trained.

You will keep a clean line, supervise crew, manage breaks and shifts, and support office duties while fostering development of front-of-house staff. Join a values-driven team with opportunities for advancement.

Qualifications

  • Understand and articulate Chipotle's Food With Integrity philosophy.
  • Know cash handling policies and procedures.
  • Know Food Safety and health department matters.
  • Be familiar with office paperwork processes.
  • Speak, write, read, and understand the primary language(s) of the work location.
  • Hold a high school diploma.
  • Have restaurant experience.

Responsibilities

  • Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
  • Keep a clean, organized line with properly functioning equipment.
  • Manage crew breaks, shift changes, shift meetings, and line schedules.
  • Develop and cross-train all front-of-house crew.
  • Assist with crew performance reviews and with advancing future Service Leaders.
  • Perform office administration duties (banking, cash handling policies, paperwork).
  • Ensure office equipment and supplies are in order.

Skills

Food with Integrity understanding
Cash handling policies
Food Safety knowledge
Office paperwork familiarity
Communication in work language
Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill in Newark, DE is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and that the restaurant crew is well trained.

You will keep a clean line, supervise crew, manage breaks and shifts, and support office duties while fostering development of front-of-house staff. Join a values-driven team with opportunities for advancement.

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