Service Champion Team Member | DailyPay & Growth

Taco Bell; Fontana (CA); Hybrid; USD 19,000 - 25,000; Full time

Benefits offered by this job

DRG Cares Grant Program

DRG Savings Marketplace

Employee Assistance Program

Live Mas Scholarship Program

Employee Referral Program

Education Benefits

DailyPay

Job summary

Diversified Restaurant Group is hiring a Team Member (TM) - Service Champion for its Taco Bell restaurants in California. You will greet customers, deliver friendly service, take orders, and process payments with accuracy, while maintaining food safety standards.

Responsibilities include preparing food and beverages quickly, keeping the workspace clean, following policies, and presenting a professional appearance.

Qualifications

• Basic math and reading proficiency.
• Must be at least 18 years old.
• Maintain a valid Health Card or Work Permit as required by state or local regulations.
• Strong verbal communication skills.
• Ability to stand and walk continuously.
• Ability to lift up to 50 pounds.
• Ability to perform motions involving walking, bending, reaching, pushing, pulling, stretching, and repetitive motions.

Responsibilities

• As a brand ambassador, assist in creating lifelong connections with customers.
• Provide exceptional customer service at all times.
• Ensure accuracy while processing payments and inputting orders.
• Prepare and serve food/beverages quickly and efficiently while following food safety guidelines.
• Maintain a clean and safe work environment.
• Follow all company policies and procedures.
• Maintain a professional appearance.

Skills

Strong verbal communication

Customer focus

Stamina and endurance

Attention to detail

Teamwork

Physical stamina

Education

Basic math and reading proficiency

Age 18+

Health Card or Work Permit compliance

Job description

Diversified Restaurant Group is hiring a Team Member (TM) - Service Champion for its Taco Bell restaurants in California. You will greet customers, deliver friendly service, take orders, and process payments with accuracy, while maintaining food safety standards.

Responsibilities include preparing food and beverages quickly, keeping the workspace clean, following policies, and presenting a professional appearance.