Service Champion

Taco Bell Corp.; Norwalk (CA); On-site; USD 19,000 - 23,000; Part time

Job summary

Taco Bell Corp. in Norwalk, CA is hiring team members who love serving customers and want a fast, fun, and friendly workplace. You will handle orders, process sales, prepare food, and keep equipment and the dining area clean and safe in accordance with Labor Board and OSHA standards.

The role emphasizes cash handling, multitasking, and teamwork to ensure customer satisfaction. No specific schedule is stated; availability and reliability are important for a successful fit.

Qualifications

• Must be at least 16 years of age.
• Accessibility to dependable transportation.
• Excellent communication skills, management/leadership and organizational skills.
• Physical dexterity required to move up to 45 lbs.
• Attendance and punctuality a must.
• Operating of cash register as needed and making change for other cashiers.
• Basic Math skills.
• Complete training certification.
• Enthusiasm and willing to learn.
• Team player and commitment to customer satisfaction.

Responsibilities

• Interaction with customers: receiving orders, processing sales and monies, and managing customer issues.
• Preparation of products.
• Maintaining quality of product.
• Monitoring all service equipment.
• Unloading, stocking and maintaining required inventory level.
• Champions recognition and motivation efforts.

Skills

Customer service

Cash handling

Communication

Team player

Attendance

Punctuality

Strong work ethic

Job description

Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!

The responsibilities of the team member will include:

• Interaction with customers: receiving orders, processing sales and monies, and managing customer issues.
• Preparation of products.
• Maintaining quality of product.
• Monitoring all service equipment.
• Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.
• Champions recognition and motivation efforts

Requirements

The ideal candidates must want to have fun serving great food to our customers!

• Must be at least 16 years of age
• Accessibility to dependable and reliable transportation
• Excellent communication skills, management/leadership and organizational skills.
• Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
• Attendance and Punctuality a must
• Operating of cash register as needed and making change for other cashiers.
• Basic Math skills
• Complete training certification
• Enthusiasm and willing to learn
• Team player
• Commitment to customer satisfaction
• Have a strong work ethic