Service Champion

Taco Bell; Louisiana; On-site; USD 12,000 - 18,000; Full time

Job summary

Taco Bell is seeking a Service Champion to be the first friendly face in the restaurant or at the drive-thru. You will set the tone for the customer experience by delivering fast, flavorful service and upholding Taco Bell standards.

In this role you will handle orders, assist with food preparation as needed, ensure food-safety standards, and maintain a clean dining environment while providing a positive, energetic atmosphere for guests.

Responsibilities

• Front Counter / Drive Thru
• Greet Customers in the Restaurant
• Take Orders
• Handle Payment and thank Customers
• Maintain a clean, safe working and dining environment
• Be knowledgeable about Menu Items and Promotions
• Training and Development

Job description

The Taco Bell Service Champion is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. Your role as a Service Champion is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service so our customers keep coming back! You're a representation of the brand in everything you do.

This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.

A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!

Service Champion Responsibilities:

• Front Counter / Drive Thru
• Greet Customers in the Restaurant
• Take Orders
• Handle Payment and thank Customers
• Maintain a clean, safe working and dining environment
• Be knowledgeable about Menu Items and Promotions
• Training and Development