Service Champion

Taco Bell Corp.; Banning (CA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Promote from within

Training programs

Reward and recognition culture

Competitive pay

Flexible schedules

Career development

Job summary

Taco Bell Corp. in California is hiring to support our fast-paced, customer-focused team. You will handle orders, payments, and basic food prep while upholding clean, safe standards in a fun, supportive environment.

We offer growth through internal promotions, training programs, competitive pay, and flexible day/night shifts. Ideal candidates enjoy serving customers and thrive on teamwork.

Qualifications

• The candidate must be at least 16 years old and able to perform basic math.
• Experience in the restaurant industry is preferred.
• Excellent communication and organizational skills are required.

Responsibilities

• Interact with customers: take orders, process payments, and resolve issues.
• Prepare food products and maintain quality.
• Monitor service equipment and keep a clean, safe work area.
• Unload and stock inventory, maintain appropriate levels.
• Encourage recognition and motivate team members.

Skills

Customer service

Communication

Teamwork

Punctuality

Cash handling

Math skills

Work ethic

Physical dexterity

Education

Training certification completion

Job description

Live Más with a career at Taco Bell!

Pay Rate: $20.00 per hour - $21.00 per hour

We're looking for people who love serving customers, have experience in the restaurant industry, and want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun, and friendly service to our customers, Taco Bell is the perfect place to learn, grow, and succeed!

We offer the following:

• A commitment to promote from within
• Training programs
• A reward and recognition culture
• Competitive pay
• Flexible schedules - day, night, evening, and late-night shifts
• Career advancement and professional development opportunities

Team Member Responsibilities:

• Interacting with customers: receiving orders, processing sales and payments, and resolving customer issues
• Preparing food products
• Maintaining product quality
• Monitoring all service equipment
• Maintaining uncompromising standards for a clean and safe work environment (per Labor Board, OSHA regulations, and company standards)
• Unloading, stocking, and maintaining required inventory levels
• Champions recognition and motivation efforts

Requirements: The ideal candidates must want to have fun serving great food to our customers!

• Must be at least 16 years of age
• Accessibility to reliable and dependable transportation
• Excellent communication and organizational skills
• Physical dexterity required (ability to move up to 45 lbs. from one area to another)
• Strong attendance and punctuality is a must
• Ability to operate a cash register and make change for other cashiers
• Basic math skills
• Completion of training certification
• Enthusiasm and willingness to learn
• Team player mentality
• Commitment to customer satisfaction
• Strong work ethic