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Dough Zone USA in Houston, TX is hiring Front of House staff. You will start as a FOH Trainee with a two-week training period and potential to promote to a mid-range tip position.
This part-time, in-person role offers a friendly team, a fast-paced environment, and opportunities for growth. Responsibilities include greeting guests, explaining menu items, serving food and drinks, answering questions, and keeping the dining area clean.
Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members!
If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team!
We are now hiring for Front House with roles & responsibilities including, bussing, food running, serving/host & Shift Leader. For this position, you will start as a FOH Trainee, with a 2 week training period with potential to promote directly to a competitive mid range FOH tip position. Serious job seekers only.
Be our partners and enjoy these with us:
Front of House Staff Duties:
You are the one we’re looking for if you have:
Job Site: 1700 Post Oak Blvd Suite 1-250, Houston, TX 77056
*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.