Server The Residence at Ferry Park

LCB Senior Living, LLC; Rocky Hill (CT); Vor Ort; USD 23.000 - 26.000; Teilzeit

Zusammenfassung

LCB Senior Living, LLC is hiring as-needed Servers at The Residence at Ferry Park. Join our dining team to provide a restaurant-style experience for residents and guests, taking orders and serving beverages with warmth and precision.

As an essential member of the dining room, you will help set tables, assist with events, and ensure safety and cleanliness. The position offers flexible hours and opportunities to work with a compassionate team dedicated to resident satisfaction.

Qualifikationen

• Ability to respond calmly to emergency situations is essential.
• Strong organization and time management skills are required.
• Fluent English communication is essential, both oral and written.
• Ability to multi-task and provide excellent customer service.

Aufgaben

• Provide a high level of customer service and promote a restaurant-style dining atmosphere.
• Serve residents and guests beverages and take accurate meal orders.
• Set tables according to LCB standards and assist with dining events.
• Clean and sanitize dining room areas and equipment; assist with menu planning input.
• Collaborate with Culinary Services Director and Executive Director to ensure resident satisfaction and dining quality.

Kenntnisse

Customer service

English communication

Time management

Teamwork

Ausbildung

Less than High School education

Tools

POS systems

Computer usage

Jobbeschreibung

LCB Senior Living is hiring as-needed Servers at The Residence at Ferry Park. Apply today for immediate consideration!**AS-NEEDED**Wage band: $17.25- $18.50 per hour based on years of experience!Essential Functions, Duties and Responsibilities:Provide a high level of customer service and promote a restaurant style dining atmosphere.Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.Set tables in accordance to LCB standards.Serve residents and guests beverages as requested.Review daily menu with residents.Takes and delivers accurate meal orders to residents and guests.Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.Assist with preparation and execution of dining enhancement programs.Adhere to Quality Enhancement standards and standard food safety practices.Assist with preparation and execution of special events, banquets, and theme meals.When applicable acquaint new residents with menus, seating, and dining options and hours.Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.Create a strong sense of team work and cooperation among all staff.Attend pre-meal stand up held for all dining and kitchen staff.LCBs Non-Discrimination Policy:LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities areprovided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.Job Qualifications:Knowledge, Skills and Abilities:The ability to respond calmly to emergency situations is essential.Strong organization and time management skillsThe ability to communicate in English both orally and in writing is essential.Focused and dedicated to provide excellent customer serviceAble to handle multiple jobs and prioritiesEducation: Less than High School educationPhysical Demands:Finger and hand dexterity to handle and manipulate instruments and equipment.Visual and auditory acuity.Must be able to lift a minimum of fifteen (25) lbs. and be able to carry objects.Must be able to push and pull carts, and continuously walk, sit and stand.Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.Must use good body mechanics.Must be able to type and use a computer.