Server (Sports Grill)

Thedallascc; Dallas (TX); On-site; USD 17,000 - 30,000; Full time

Job summary

Dallas Country Club is seeking a Server for the Sports Grill in Dallas, TX. The role focuses on delivering an exceptional dining experience to members, must-have TABC and Food Handlers Card, and 1–2 years of fine dining server experience. Training is provided; weekend and holiday PM shifts are commonly required.

The ideal candidate is passionate, reliable and enthusiastic about hospitality, with strong customer service and teamwork skills to thrive in a high-end club environment.

Qualifications

• TABC Certification and Food Handlers Card Required.
• 18+ years old to serve alcoholic beverages.
• 1–2 years in a fine dining server role.
• Basic knowledge of liquor, beer and wine.

Responsibilities

• Greet and seat members and guests, ensuring cleanliness and supplies.
• Take orders, suggest beverages and menu items when appropriate.
• Relay orders to the kitchen and accommodate special instructions.
• Deliver food and beverages to tables and maintain service pace.
• Ensure orders are prepared to guests' satisfaction and rectify issues.
• Clear tables, reset for new guests and support side work.
• Present desserts, coffee, and after-dinner drinks as appropriate.
• Attend pre-shift briefings and assist with other duties as assigned.

Skills

Teamwork

Customer service

Interpersonal skills

Under pressure

Sense of urgency

Education

TABC Certification

Food Handlers Card

Tools

POS systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server (Sports Grill)

Food & Beverage Allocation Service Worker Dallas, TX, US

2 days ago Requisition ID: 1283

Job Title: Server (SG)

Classification: Non-Exempt

Role Description

Dallas Country Club is seeking Servers to join our team at the Sports Grill. DCC was founded in 1896 and is the most exclusive and prestigious private club in the area. Where we pride ourselves on hiring the best of the best. Candidates need to be passionate, reliable, and enthusiastic about hospitality.

The Front of House Service Staff provides an unforgettable dining experience to our members while exceeding their expectations.

Key Responsibilities

• Greets Members and guests as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Answers questions regarding the menu items with the knowledge to Suggestively sell beverages and menu items.
• Takes food and beverage orders and informs culinary team about any special cooking instructions/modifications.
• Delivers food, beverages, condiments, and other requested items to Members and guests.
• Ensures that food is prepared correctly to the Members and guest's satisfaction; returns incorrect or improperly cooked orders to kitchen. Keeps managers informed of any issues that might affect quality or timing of service.
• Collects plates and clears the table as Members and guests finish their meals.
• Presents dessert menus, suggests, and serves dessert, coffee, and after-dinner drinks.
• Assists with other restaurant tasks such as cleaning the dining area and set up side station and performs assigned prep work.
• Performs other related duties as assigned. Complete all assigned pre-shift side duties in a timely manner.
• Attends pre-service training (line-up meeting).
• Thanks Members and guests, invite them to return.

The ideal candidate will have the following experience, skills, and knowledge:

• TABC Certification and Food Handlers Card Required
• Must be at least 18 years old to serve alcoholic beverages.
• At least 1-2 years of previous experience working as a server in a fine dining outlet.
• Must have basic knowledge of liquor, beer, and wine.

The ideal candidate will have the following competencies and qualities:

• Ability to work well as a team.
• Interacting with members and co-workers in a helpful, positive, upbeat, and professional manner
• Positive interpersonal skills.
• Ability to perform well under pressure.
• Have a sense of urgency during service.
• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems. Previous knowledge of touch screen POS systems - preferred.
• Must be available to work weekends and rotating shifts especially PM availability and holidays.
• Ability to anticipate and respond to guests needs.Takes Pride in Appearance and Job performance.

Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.