Server, South Pool $7/HR + Service Charge

Starwood Hotels & Resorts Worldwide, Inc.; Miami Beach (FL); Presencial; USD 8000 - 11.000; Jornada completa

Descripción de la vacante

Starwood Hotels & Resorts Worldwide, Inc. is seeking a dedicated Server for the South Pool at 1 Hotel South Beach. The role focuses on assisting the Food & Beverage team to deliver memorable dining experiences while upholding Starwood's service standards.

Candidates should have hospitality or food and beverage experience, teamwork, flexibility for a 24-hour operation, and attention to detail. This is a full-time position with a base hourly wage of $7 plus service charges.

Formación

• Experience in hospitality or food & beverage preferred.
• Knowledge of banquet operations helpful.
• Team player with strong work ethic and attention to detail.
• Flexible and able to meet demands of a 24-hour operation.

Responsabilidades

• Assist the Food & Beverage team to deliver guests' dining experiences.
• Support banquet setup and service at the South Pool.
• Maintain service standards and guest satisfaction.

Descripción del empleo

## Server, South Pool $7/HR + Service ChargeApply: 1 Hotel South Beach: Full time: Posted Today: JR106081Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.Every day is precious, especially the experiences we encounter with those around us. The Food & Beverage team understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Server for our South Pool. In this role, you'll master the ability to provide support for the F&B team, to ultimately execute the perfect experience for our guests dining experience with us. About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation.