Server ~ Senior Living Community ~ Albuquerque

MorningStar Senior Management LLC; Sandia Heights (NM); On-site; USD 22,000 - 30,000; Part time

Job summary

MorningStar of Albuquerque is seeking a friendly Server for our Senior Living community in Albuquerque, NM. This part-time role focuses on dining room service, accurate order taking, and delivering high-quality meals with gracious hospitality.

Schedule is part-time with weekend work; pay rate is $16.00+ per hour, based on experience. You will work in a care-focused environment and help residents enjoy their meals while maintaining cleanliness and safety standards.

Qualifications

• Previous experience in the dietary department of a health care facility or restaurant preferred but not required.
• Ability to read, write, speak and understand English.
• Knowledge of ADA, state, infection and control, health department, and OSHA standards.

Responsibilities

• Be present in dining room for full meal service.
• Assist special functions as scheduled.
• Maintain high cleanliness, hygiene, and a sanitary and infection-free environment at all times.
• Oversee bistro areas as directed – food presentation, cleanliness, stock supplies, beverages.
• Know the specials of the day and how they are prepared and presented.
• Learn individual resident names, dietary needs, requests, likes and dislikes.
• Must serve hot food hot and cold food cold.
• Attend trainings, orientation, and mandatory meetings.
• Demonstrate our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.

Skills

Dining room service

Customer service

English proficiency

Job description

Server ~ Senior Living Community ~ Albuquerque

Job Category: Culinary

Requisition Number: DININ050858

• Posted : September 21, 2026
• Part-Time

Locations

Showing 1 location

Albuquerque26
MorningStar of Albuquerque
8051 Palomas Ave NE
Albuquerque, NM 87109, USA

Description

Dining Room Server ~ Senior Living community ~ Albuquerque

Pay Rate: $16.00+/Hr (BOE)

Schedule:

• Part Time - Variable days and shifts (Must work weekends)

JOB SUMMARY

Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents.

POSITIONOVERVIEW

• Be present in dining room for full meal service.
• Assist special functions as scheduled.
• Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
• Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
• Know the specials of the day and how they are prepared and presented.
• Learn individual resident names, dietary needs, requests, likes and dislikes.
• Must serve hot food hot and cold food cold.
• As directed, participate in the Quality Assurance Committee.
• Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
• Attend all trainings, orientation, and mandatory meetings.
• Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
• Experience: Previous experience in the dietary department of a health care facility or restaurant preferred but not required.
• Job Knowledge: Ability to read, write, speak and understand English.
• Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.

*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.

EEO

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.