Server Position – Agricola Princeton | Full-Time | Open Availability Required on Recurring Weekly Basis | Approximately $30–$40

Lahieres Taverne LLC; Princeton (NJ); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, vision insurance

Generous dining discounts

Training and education programs

Major holidays off

Flexible scheduling

Daily family meal

Emergency fund

Employee referral program

Paid Sick

Job summary

Agricola Eatery, Downton Princeton, a seasonal farm-to-table establishment, seeks a skilled server to convey an elegant, lively dining experience. Our Harvest-inspired team values a smile, efficiency, and superb menu knowledge in a warm, rustic setting.

We offer competitive compensation, medical benefits for full-time staff, dining discounts, and opportunities for career progression through training programs. Holidays off and flexible scheduling are provided where possible.

Qualifications

• Proficient in all aspects of fine dining service.
• Knowledge of food and beverage, and passion to cultivate these skills.
• Demonstrates a confident and professional appearance.

Responsibilities

• Exceed guests’ expectations with professional, courteous service.
• Promote teamwork and a positive work environment.
• Execute all steps of service and maintain high cleanliness and organization.
• Provide exemplary customer service with knowledge of menus.
• Report on time in proper uniform and clock in/out as required.
• Respond positively to guest requests.
• Multi-task with energy and attention to detail.

Skills

Fine dining service

Attention to detail

Customer service

Teamwork

Professional appearance

Education

High school diploma

Job description

Description

Agricola Eatery is an elegant, seasonal, farm-to-table establishment located in Downton Princeton. Our décor represents a warm rustic environment for guests to enjoy a seasonal rotating menu and exclusive cocktails.

At Harvest- we always strive to be lively, fun and a SMILE is part of our uniform!

Our ideal server will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other.

Our locations take pride in exceeding our customers’ expectations from the moment they walk in our doors and every member of the Harvest family partakes in this.

General server priorities and responsibilities

• To exceed our guests’ exceptions by providing them with the highest level of consistent, professional and courteous service.
• To promote teamwork within the restaurant, creating a positive work environment.
• To properly execute all necessary steps of service.
• Always ensure the highest level of cleanliness and organization.
• Provide exemplary customer service to all guests by applying knowledge of food and beverage menus.
• Reporting on time and in proper uniform, always clocking in and out as required of all employees.
• To respond positively to guests’ requests.
• Excellent interpersonal skills
• Ability to multi-task and be detail-oriented
• High energy with a keen sense-of-urgency

Benefits

• Competitive compensation
• We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).
• Generous dining discounts.
• Training and education programs ( Jr Sous/ MIT) to promote career progression.
• Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July
• Flexible scheduling.
• Daily family meal.
• Optional emergency fund.
• Employee referral program.
• Paid Sick.

Requirements

• Proficient in all aspects of fine dining service.
• Knowledge of food and beverage, as well as having a passion to cultivate these skills.
• Display a confident and professional appearance.
• Attention to detail and ability to meet deadlines.
• High school diploma preferred.
• Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude.
• Must be able to carry about 40lbs.