Server - Part Time - Ambler at Hotel Indigo Denver Downtown

Sage Restaurant Group; Denver (CO); Híbrido; USD 18.000 - 26.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

Health savings account

Flexible spending accounts

Life insurance

Disability insurance

401(k) with match

Employee assistance program

Tuition reimbursement

Discounts

Descripción de la vacante

Hotel Indigo Denver Downtown, operated by Sage Restaurant Group, seeks a part-time food server to deliver prompt, courteous service at the Ambler outlet in Denver.

You will greet guests, take orders, and ensure accurate checks while maintaining cleanliness and a friendly demeanor. This role offers $16.27/hr plus tips and includes benefits and team collaboration opportunities.

Formación

• Basic knowledge of customer service principles and restaurant operations.
• Knowledge of standard cash-handling procedures.
• Fluent in oral and written English.
• Vision and manual coordination to handle checks and trays.
• Ability to perform multiple tasks and follow instructions.

Responsabilidades

• Greets and takes food and drink orders, serves and accommodates requests.
• Stays attentive to customers throughout dining experience and adheres to service standards.
• Performs restocking and closing sidework.
• Memorizes menu items and daily specials to answer questions and make recommendations.
• Maintains cleanliness in restaurant, wait station, and kitchen areas.
• Manages guest checks and documents information accurately.
• Receives payment and ensures accuracy of checks and payments.
• Attends pre-meal and departmental meetings.
• Responds to customer inquiries with timely, knowledgeable information.
• Presents a clean, professional appearance and demeanor at all times.
• Performs other duties as assigned by management.

Conocimientos

Customer service principles

Food server function

Restaurant operations

Cash handling

English fluency

Vision

Manual coordination

Multitasking

Educación

High school education or equivalent

Descripción del empleo

Why us?

Job Close Date: November 1st, 2026 or until filled

Pay: $16.27/hr + tips

This is a PM role

Why us?

Located in Denver’s historic Union Station neighborhood, Hotel Indigo Denver Downtown is an upscale hotel with subtle nods to the city’s gold rush roots. Our modern hotel features 180 guest rooms and well-appointed meeting spaces. Additionally, with direct access to I-25 and the RTD Light Rail with service to Denver International Airport, Hotel Indigo is centrally located in the heart of Denver’s buzzing downtown corridor. Hotel Indigo offers urban explorers and modern pioneers an immersive outlet to discover Denver’s wild past and booming future. Come be a part of the story at Hotel Indigo!

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

Benefits

• Medical, dental, & vision insurance
• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Company-paid short-term disability
• Eligible to participate in the Company’s 401(k) program with employer matching
• Employee assistance program
• Tuition Reimbursement
• Great discounts on Hotels, Restaurants, and much more.\
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Job Overview

Under general supervision, provides prompt and courteous food service to restaurant customers.

Responsibilities

• Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
• Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.
• Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.
• Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers.
• Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.
• Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
• Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
• Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.
• Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service.
• Presents a clean and professional appearance at all times.
• Maintains a friendly, cheerful and courteous demeanor at all times.
• Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in similar position of 3 months or longer.

Knowledge/Skills

• Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.
• Must know standard cash-handling procedures.
• Must be fluent in oral and written English.
• Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
• Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
• Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
• Continuous standing -during preparation, during service hours or during expediting.
• Must have moderate hearing to hear customers, supervisors, and communicate with other staff.
• Must have excellent vision to see that product is prepared appropriately.
• Must have moderate comprehension and literacy to read use records and all special requests.
• Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.

ID: 2026-33574

Position Type: Regular Part-Time

Property: Hotel Indigo Denver

Outlet: Ambler

Category: Restaurant Operations

Min: USD $16.27/Hr.

Tipped Position: Yes

Address: 1801 Wewatta St

City: Denver

State: Colorado

EOE Protected Veterans/Disability