SERVER-NOOD PT

Chukchansi Gold; Northern (KY); Hybrid; USD 26,000 - 38,000; Part time

Benefits offered by this job

Medical benefits

Vision benefits

401K with employer match

Free meals

Paid time off

Discounts

Job summary

Chukchansi Gold Resort & Casino is seeking a part-time dining service team member to provide courteous and efficient service to casino guests. You will take orders, serve food and beverages, and help maintain a clean dining area in a fast-paced, smoke-filled casino environment.

Qualified candidates will have a high school diploma or GED, strong interpersonal and communication skills, and the ability to work well in a team while adhering to health and safety standards.

Qualifications

• High School diploma or GED preferred.
• Previous food server experience preferred.
• Strong organizational and interpersonal skills required.
• Ability to read and interpret documents and to speak effectively before groups.

Responsibilities

• Provide dining service to all customers in a courteous and efficient manner.
• Take and fill food and drink orders and assist in maintaining the dining area.
• Maintain compliance with health and sanitation standards and food safety certification.
• Assist with opening/closing duties and side work as necessary.
• Work as part of a team including venue hosts, supervisors, servers, bussers and kitchen staff.

Skills

Interpersonal skills

Customer service

Communication

Multitasking

Education

High School diploma or GED

Job description

SERVER-NOOD PT page is loaded## SERVER-NOOD PTlocations: Coarsegold, CAtime type: Part timeposted on: Posted Todayjob requisition id: REQ-2026-3484To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more. Join the team at Chukchansi Gold and enjoy the best benefits package in the Valley!Chukchansi Gold team members enjoy unrivaled perks. You'll also receive free and discounted meals in the Team Dining Room, paid time off, holidays gifts and raffles. Additionally, discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park.Voted the Valley's No. 1 best local employer, Chukchansi Gold Resort & Casino is California's premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.**Job Description:**SUMMARY:Responsible for providing dining service to all customers in an efficient, courteous and professional manner displaying a high standard of customer services.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:Interacts effectively with the public and Team Members. Perform excellent customer service at all times.Responsible for prompt, efficient and courteous service of food and beverages to restaurant customers in accordance with venue standards.Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.Performs necessary tasks to service customers, i.e., taking and filling all food and drink orders and assisting in maintaining customers dining area in a clean and neat manner.Monitors customer needs on a continual basis ensuring all requests will be promptly fulfills.Performs as a team member with; Venue Hosts, Supervisors, Food Servers, Bus People and Kitchen Staff in producing a smoothly and efficiently run operation.Assists if needed with clearing and bussing tables.Responsible for maintaining a consistent and regular attendance record.Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.Any reasonable request made by management.QUALIFICATION REQUIREMENTS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skill, and/or ability required.EDUCATION and/or EXPERIENCE:High School diploma or GED preferred. Previous food server experience preferred.SPECIAL QUALIFICATIONS:Strong organizational and interpersonal skills required.LANGUAGE SKILLS:Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals.Ability to write routine reports and correspondence.Ability to speak effectively before groups of customers or Team Members of organization.MATHEMATICAL SKILLS:Ability to work with mathematical concepts such as probability and statistical inference.Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.REASONING ABILITY:Ability to define problems, collect data, establish facts, and draw valid conclusions.Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.While performing the duties of this job, the Team Member is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear.The Team Member frequently is required to stand and walk.The Team Member is frequently required to lift up to 25 lb.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.WORK ENVIRONMENT:The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job.The noise level in the work environment is usually moderate.When on the casino floor, the noise level increases too loud. When on the casino floor, the Team Member will be exposed to a smoke-filled environment.