Server - Milk & Honey (West Springfield)

Thompson Hospitality Corporation; Springfield (VA); On-site; USD 25,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Flexible scheduling

Job summary

A leading hospitality company in Virginia is looking for dedicated individuals to join their team as Servers. In this role, you will provide exceptional service, ensure guest satisfaction, and create a vibrant dining atmosphere. Ideal candidates will have experience in fine dining, a positive attitude, and the ability to work flexible hours, including weekends and holidays. Enjoy the chance to contribute to a memorable culinary experience in a fast-paced environment.

Qualifications

• Experience as a server in a fine dining experience.
• Must be 21 or older to handle alcoholic beverages.
• Able to work flexible shifts and schedules, including weekends and holidays.

Responsibilities

• Deliver exceptional service to guests.
• Provide menu recommendations and guide guests.
• Take accurate orders and relay them to the kitchen.
• Serve food and beverages promptly and professionally.
• Ensure a clean and organized dining area.

Skills

Experience as a server in a fine dining experience

Great attitude and work ethic

Ability to handle alcohol responsibly

Flexible shifts and schedules

Job description

Overview

Unleash your passion for exceptional hospitality at Milk & Honey, a rapidly growing restaurant franchise that takes Southern cuisine to new heights. We are looking for vibrant and devoted individuals to join our team as Servers. As a Server, you will ignite the dining experience with your infectious energy, creating a captivating atmosphere where every moment is filled with warmth, laughter, and unforgettable memories. Join us on this exhilarating journey as we redefine Southern hospitality and embark on a culinary adventure like no other.

Responsibilities

• Deliver exceptional service to guests, ensuring their needs are met and exceeded
• Provide menu recommendations and guide guests through their dining experience
• Take accurate orders and relay them to the kitchen for preparation
• Serve food and beverages promptly and professionally
• Ensure a clean and organized dining area, adhering to sanitation and safety standards
• Collaborate with the team to ensure smooth operations and guest satisfaction

Qualifications

• Experience as a server in a fine dining experience.
• A great attitude and work ethic.
• Must be 21 or older to handle alcoholic beverages.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.

Physical Requirements

• Ability to stand and walk continuously for extended periods during shifts.
• Frequent bending, reaching, stooping, and twisting.
• Ability to lift and carry trays, dishes, and supplies weighing up to 25–35 pounds.
• Manual dexterity to handle glassware, plates, and service tools safely.
• Ability to work in a fast‑paced, high‑volume environment.
• Tolerance for exposure to heat, noise, and crowded spaces.
• Ability to navigate dining areas quickly and safely.
• Strong balance and coordination while carrying food and beverages.

Who We Are

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.

Company

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. Our values focus on doing the right thing, doing our best, and treating others how you want to be treated, shaped by more than 33 years of relationships with clients, guests, and communities. We offer competitive benefits; see our website for more: https://www.thompsonhospitality.com/

Equal Opportunity Employer

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.