Server (Los Angeles Area)

Revolution-Foods; Commerce (CA); On-site; USD 21,000 - 30,000; Part time

Job summary

Revolution Foods in Commerce, CA is hiring for a part-time school cafeteria role focused on serving meals at various sites. You will receive, set up, reheat, serve and portion meals, while strictly following HACCP standards and company SOPs to ensure quality and safety.

Ideal candidates have 1+ year of customer service in high-volume food service, basic computer skills, and are able to work Monday to Friday with a flexible schedule; ServSafe is preferred.

Qualifications

• 1+ year of customer service in a mid-high volume food service facility or restaurant.
• Basic computer and math skills.
• ServSafe food handler permit preferred.

Responsibilities

• Serve meals at school cafeterias following SOPs and HACCP standards.
• Receive, set up, reheat, portion, and serve meals; ensure timely service.
• Operate the POS and handle cash with accuracy and compliance.
• Maintain cleanliness, safety, and food safety throughout the shift.
• Assist with setup, service, and cleanup for breakfast and lunch.

Skills

Fluent English

Attention to detail

Punctuality

Teamwork

Customer service

Education

ServSafe certification (preferred)

Tools

POS system

Basic computer skills

Job description

Commerce
5743 Smithway Street
Suite 103
Commerce, CA 90040, USA

Commerce
5743 Smithway Street
Suite 103
Commerce, CA 90040, USA

What began in schools, serving freshly prepared meals to students, has since grown to retail sales across the country. We need dedicated team members that care about healthy eating, have great people skills with a desire to learn and grow with us. Let's do this together!

Work Schedule: Monday-Friday, 20-32 hours per week, schedule will be confirmed during interview

Major Duties and Responsibilities: Responsible for routine tasks related to serving food at school cafeteria locations. Follows and delivers Revolution Foods quality standards for all menu items per approved SOP's. Will receive, set up, reheat, serve, and/or portion meals being served at school sites. Committed to being punctual, adhering to the time and attendance policy.

• Ensure food quality standards and HACCP plans are followed from delivery to re-therm (heat/ re-heat) to presentation/service of the final product. in a timely manner while providing excellent customer service.
• Follows recipes and instructions to set up and break down the food line area, prep, stock, assemble and serve meals, snacks and beverages.
• Handle and receive student ID cards, cash or check, and return change when necessary. Operates the Point of Sale (POS) in a manner that is compliant with school contract and government compliance regulations.
• Assist server team with food management, set up, service and clean up after breakfast and lunch meals.
• Records daily events, waste, participation data and variances. Completes daily procedure checklist (cleaning, timeline, logs etc.) observant of the changes in business models and is able to communicate those changes.
• Keep students informed of the scheduled menu and new items while looking for ways to increase breakfast participation, Gets student/customer feedback, (food quality, likes and dislikes) during non-service time (if allowed) and communicates feedback to management.
• Maintain a food safe environment, complying with State, Federal and Revolution Foods food safety policies. Maintains a clean, organized, sanitary free service area.
• Observes a safety-first environment, free of hazards to include a dry floor,
  proper floor drain coverage and proper knife or equipment use and storage.
• May be required to rack trays and products, and stage racks for use or pick up.
• Complies with the company green waste compost and recycling program.
• Performs other duties as needed.

Required Experience and Education:

• 1 or more years customer service experience in a mid-high volume food service facility or Restaurant.
• Basic computer and math skills.
• Preferred placement for those with a ServSafe food handlers permit, but this should not deter any applicants from applying.

Required Knowledge, Skills and Ability:

• Strong attention to detail and an ability to read, write and speak fluent English.
• Ability to be punctual, and work a flexible schedule, covering early morning and mid day shifts
• Knowledge of safe and proper food handling procedures, and kitchen equipment is preferred
• Committed to the Revolution Foods mission that all children will have access to nutritious, tasty food to support the development of healthy minds and bodies
• Ability to provide excellent customer service, work well with others and participate as part of a team.
• Able to physically perform requirements of job and lift 25-50 pounds
• Able to work well with others and participate as part of a team using good verbal communication skills

Base Hourly Compensation Range: $18.48

Revolution Foods provides reasonable accommodations to qualified individuals with disabilities in accordance with the California Fair Employment and Housing Act (FEHA), the Americans with Disabilities Act (ADA), and other applicable laws. If you need assistance or a reasonable accommodation during the application or hiring process, please contact [e-mail] or call 323.838.5555, extension 4, to speak with a representative.

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.