Server - Lillie's

Golden Nugget Las Vegas; Biloxi (MS); On-site; USD 4,000 - 5,000; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Generous employee discounts

Community volunteer opportunities

Job summary

A renowned entertainment venue in Biloxi is seeking a dedicated food and beverage service staff member to provide friendly and efficient service to restaurant guests. Responsibilities include taking orders, ensuring cleanliness, and maintaining high standards of service. Candidates must have a High School Diploma or GED and be able to work flexible hours, including nights and weekends. This role offers multiple benefits, including paid time off and opportunities for advancement.

Qualifications

• Must have a High School Diploma or GED equivalent.
• Six months’ experience in Dining Room operations is beneficial.
• Ability to work flexible schedules including nights, weekends, and holidays.

Responsibilities

• Provide friendly and efficient food and beverage service.
• Acknowledge guests in a timely manner while maintaining high standards.
• Obtain payment for food and beverage service.
• Assist with clearing tables and ensuring dining area cleanliness.
• Ensure safety and security of employees and guests.

Skills

Interpersonal skills

Organizational skills

Communication skills

Strong work ethic

Teamwork

Education

High School Diploma or GED

Job description

Overview

Provides friendly and efficient food and beverage service to restaurant guests in accordance with outlet standards. Assuring that guests have an exceptional, exciting and fun dining experience.

Responsibilities

• Acknowledging guests in a friendly and timely manner while consistently maintaining a high level of standards.
• Obtaining payment for food and beverage service.
• Providing introductions, taking orders from guests, recommending food choices (suggestive selling), and presenting food in accordance with outlet standards.
• Assisting with clearing tables, transporting dirty dishes, and all other aspects of service to ensure the satisfaction of the whole dining experience.
• Maintain dining room and workstation cleanliness, sanitation and organization throughout and at end of shift.
• Ensure the safety and security of employees and guests.
• Other duties as assigned.

Qualifications

• A High School Diploma or GED equivalent is required. Six months’ experience in Dining Room operations beneficial. On-the-job training available.
• Ability to work flexible schedules, including nights, weekends and holidays is required.
• Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
• Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
• Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.
• Excellent interpersonal, organizational and communication skills.
• Display strong work ethic and team work.

What We Offer You

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements and hotels
• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range
USD $3.25 - USD $3.25 /Hr.

Tipped Position
This position earns tips