Server/Kitchen Aide

Vineyard Assisted; Michigan; On-site; USD 16,531 - 20,664; Part time

Job summary

A senior living community in Michigan is seeking servers to join their dining team. The role involves food preparation, service to residents during meals, and maintaining a clean dining area. Ideal candidates will have a high school diploma and enjoy working with elderly individuals. Strong communication and food handling skills are essential. This is a great opportunity to contribute to a caring environment while developing your skills.

Qualifications

• Must be well groomed and practice safe and clean food handling.
• Must enjoy meeting and interacting with elderly people.
• Must be able to communicate clearly and concisely with residents and co-workers.

Responsibilities

• Prepares the dining room for service.
• Serves food to the residents at meal times.
• Cleans the dining room after each meal service.

Skills

Customer service skills

Food handling knowledge

Communication skills

Education

High School Diploma or GED

Job description

Vineyard Assisted Living in Texas Corners, MI

Servers are an important part of the caregiving team and are supervised by the Dining Room Manager & The Executive Chef. They are responsible for some food preparation and portioning some cold foods for meal service. They are responsible for dining room service and restocking of supplies. They coordinate serving of residents and maintain cleanliness of the dining room area. They may assist with dishwashing procedures.

DUTIES AND RESPONSIBILITIES:

• Prepares the dining room for service.
• Re-stocks supplies in the dining room.
• Serves food to the residents at meal times.
• Cleans the dining room after each meal service.
• Prepare foods.
• Portions of food for service.
• Cleans work area.
• Provide service for residents during mealtime
• Create attractive table service and food presentation
• Maintain adequate supplies
• Clean-up after meal service, including taking out trash
• Will do some pre- preparation as needed
• Work cooperatively with all team members to meet residents’ needs
• Standing and walking short distances most of the day
• Stooping, reaching and lifting equipment and food vessels
• Communicate well with and shows respect toward teammates
• Display patience, consideration and tolerance toward residents
• Must be able to accept criticism graciously from the residents and report any comments to the Dietary Supervisor at an appropriate time

JOB QUALIFICATIONS

Must be well groomed and practice safe and clean food handling.

Must enjoy meeting and interacting with elderly people.

Must be able to communicate clearly and concisely with residents and co-workers.

Must be familiar with dining room service, including proper handling of table service

Must have some knowledge of food preparation and portioning.

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General Information

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