Server, In-Room Dining (Part-time)

Montage Hotels & Resorts; Newport Beach (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Associates’ events

Healthcare benefits

401k retirement plan with company

Job summary

Montage International’s Pendry property in Newport Beach is seeking a friendly Server to join our luxury dining team. You’ll provide attentive service, guide guests through menu choices, and help craft memorable dining experiences for every guest.

You bring at least one year in food and beverage operations, a passion for spirits and wine, and a collaborative spirit. The role requires flexible weekends/holidays and a commitment to our high standards of service.

Qualifications

• One year minimum of food and beverage operations experience.
• Prior Micros or other systems experience.
• Luxury hotel experience is a plus.

Responsibilities

• Ensure food and beverages are served in a professional and timely manner.
• Assist guests with menu selections and dietary questions.
• Take food and beverage orders accurately and communicate special requests to the kitchen.
• Anticipate guest needs and offer dessert or coffee options.
• Check in with guests to ensure satisfaction and address concerns promptly.
• Promote menu items and promotions to increase sales.
• Adhere to cleaning and safety standards.
• Attend daily pre-shift meetings.
• Follow the service sequence with attention to detail.
• Deliver WOW moments to guests and be flexible with duties as needed.

Skills

People skills

Guest service

Communication

Tools

POS systems (Micros)

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

At Pendry, It’s All Because of YOU!

Server

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey

• Ensure food and beverages are being served in a professional and timely manner
• Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions.
• Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff.
• Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options.
• Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly.
• Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience.
• Adhere to all cleaning and safety standards
• Attend daily pre-shift meeting
• Consistently follow the food & beverage sequence of servicewith the utmost attention to detail
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

About You

• You are passionate about spirits, wine, and food
• You are personable and love engaging with guests
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity

Must Haves

• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment
• Basic communication skills
• One year minimum of experience in food and beverage operations, a plus
• Prior micros or other systems experience, a plus
• Luxury hotel experience, a plus

You Will Enjoy

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

Physical Requirements