Server - Hilton Frontenac, Saint Louis, MO

Hotel Equities; Frontenac (MO); On-site; USD 11,365 - 16,186; Part time

Benefits offered by this job

Vacation & Holiday Pay

Same-day pay available

Employee Assistance Program

401(k)

Reduced Room Rates

Job summary

Hotel Equities is looking for a passionate Server for the Hilton Frontenac in Saint Louis, MO. In this role, you'll deliver exceptional food service to restaurant guests, creating a warm and welcoming atmosphere.

Your responsibilities include taking orders, maintaining service areas, and ensuring all guests receive consistent, high-quality service. Benefits include vacation pay, reduced room rates, and a flexible schedule.

Qualifications

• High School diploma or equivalent required.
• Experience with major service standards from hotel chains preferred.

Responsibilities

• Greet guests with a positive attitude.
• Take and manage food and drink orders accurately.
• Maintain cleanliness and sanitation in service areas.

Skills

Customer service

Communication skills

Problem-solving

Education

High School diploma or equivalent

Job description

About this position

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Server for the Hilton Frontenac in Saint Louis, MO.

Job Purpose

Under general supervision, provides prompt and courteous food service to restaurant customers. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.

Responsibilities

• Responsible for greeting every guest with a smile and positive attitude.
• Prepare and present items, organize and maintain a clean service area, and clean tables and area, following all health codes.
• Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people.
• Take guests’ food and drink orders and ensure that all orders are accurate and brought to each table in a timely manner.
• Assist with setting tables and rearranging tables to accommodate larger parties.
• Provide a safe working environment by ensuring compliance with safety programs, health department requirements, and job safety analysis.
• Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area.
• Follow all applicable Company Standard Operating Procedures.

Qualifications and Requirements

• High School diploma/Secondary qualification or equivalent.
• Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.

Other

• Being passionate about people and service.
• Strong communication skills are essential when interacting with guests and employees.
• Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests, information updates, etc.
• Basic math skills are used frequently when handling cash or credit.
• Problem‑solving, reasoning, motivating, and training abilities are often used.
• Have the ability to work a flexible schedule including nights, weekends and/or holidays.

Amazing Benefits At A Glance

• Team Driven and Values Based Culture
• Vacation & Holiday Pay
• Same‑day pay available
• Employee Assistance Program
• Reduced Room Rates throughout the portfolio
• Third Party Perks (Movie Tickets, Attractions, Other)
• 401(k)
• Flexible spending account
• Life insurance
• Parental leave
• Referral program

Salary Information

$0 - $10 hourly wage