Server - Herbie's on the Park

Levy Restaurants; Saint Paul (MN); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Restaurant Server in Saint Paul, MN, responsible for delivering food and beverages from the kitchen to guests with timely service and adherence to safety guidelines. You’ll need to know the menu and assist with area setup and event breakdown, ensuring a smooth guest experience.

The role requires an outgoing personality, strong English communication, and the ability to engage high-profile guests while maintaining professionalism and delivering exceptional service.

Qualifications

• The ideal candidate will have a desire to gain experience in the foodservice or hospitality industry.
• An outgoing personality is preferred.
• The candidate should interact with high profile guests and remain professional and dedicated to providing exceptional experience.
• Ability to communicate effectively in English, with problem solving and decision making with minimal guidance.

Responsibilities

• Deliver and/or properly store all food and beverage.
• Know all menu offerings.
• Follow setup and breakdown processes.
• Understand event paperwork and reports.
• Establish rapport with guests and use upselling techniques.
• Maintain location appearance guidelines and safety practices.
• Operate with urgency and professionalism.
• Follow responsible alcohol service policies.
• Manage equipment maintenance and post-event inventories.
• Assist fellow employees as needed.
• Stand for long periods and engage with guests physically.
• Lift/move materials up to 50 pounds.

Skills

Outgoing personality

English communication

Job description

Levy Sector

Pay Range

$16.37 to $16.37

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

The Restaurant Server is responsible for delivering food and beverage items from the kitchen to the guests. In this position, the server should have an understanding of the content of the menu and ensures that food is delivered in a timely fashion. The server should understand and follow food safety and sanitation guidelines and help with the execution of area setup and breakdown.

Essential Duties and Responsibilities

• Ensures all food and beverage is properly delivered and/or stored.
• Knowledgeable on all menu offerings.
• Follows set up and break down processes efficiently.
• Understands all event paperwork and reports.
• Establishes rapport with guests and understands suggestive and upselling techniques.
• Adheres to location appearance guidelines.
• Acts with a sense of urgency and professionalism.
• Employs good safety and sanitation practices.
• Follows responsible alcohol service policies.
• Understands the importance of maintaining equipment and executes accordingly.
• Thoroughly completes all event set-up and breakdown responsibilities within timelines provided.
• Performs post event product inventory and restocks as needed.
• Helps fellow employees whenever necessary.
• Stand for long periods of time and be able to actively engage physically with guests.
• Ability to stand, walk, stoop, kneel, crouch or crawl.
• React with physical and mental alertness in emergency situations.
• Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
• Lift/move materials and equipment up to 50 pounds.
• Move from sitting to standing position easily and quickly.
• Performs other duties as assigned.

Requirements

The ideal candidate will have a desire to gain experience and work in the foodservice or hospitality industry. An outgoing personality is preferred. The candidate should have the ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience. The ability to communicate effectively by speaking and comprehending English, with the ability to problem solve and make decisions with little guidance.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening.

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program