Server - Giants Ridge

Guest Services, Inc.

Biwabik (MN)

On-site

USD 15,000 - 21,000

Full time

6 days ago

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Benefits offered by this job

Free employee passes

Family discounts

Flexible scheduling

Team atmosphere

Job summary

Guest Services, Inc. seeks a friendly Server for Giants Ridge, a seasonal role located on-site in Minnesota. You will greet guests, take and relay orders, and ensure accurate billing while delivering attentive service in a fast-paced dining setting.

The role includes preparing dining areas, stocking service stations, and assisting guests throughout meals to maintain a high standard of hospitality. Training and a collaborative team environment are provided.

Qualifications

Greet guests in a polite, positive manner and take beverage orders.
Explain menu items, ingredients, and cooking methods to guests.
Submit food orders to the kitchen and serve entrees.
Maintain a pleasant dining experience; check on guests and complete transactions accurately.

Responsibilities

Perform cleanup and setup for subsequent meals; keep tables clean and stocked.
Report gratuities as required by policy and law.
Maintain awareness of safety issues and report them to management.

Skills

Customer service

Math skills

Sanitation habits

Communication

Teamwork

Education

High School Diploma/G.E.D.

Tools

POS System

Touch-screen computer

Credit card machine

Job description

Job Summary

The Server is responsible for taking food and drink orders from and serving all guests in assigned section of the dining room in a fast, courteous and efficient manner. The server must ensure correct billing procedures and provide excellent service to guests, ensuring level of service meets the Company's standards.

Job Duties

Compensation Amount

11.41 USD Hourly

Job Summary

Job Description

ESSENTIAL FUNCTIONS

Greet guests in a polite, positive manner; takes beverage orders. Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Answer questions about the menu and takes food orders. Explains how various menu items are prepared, describing ingredients, and cooking methods. Suggests any menu item.
Submit food order into kitchen.
Serve guests their desired entrees in a friendly, efficient manner.
Maintain pleasant dining experience. Check on guests periodically throughout their meals and attends to their needs. Deliver check and completes transaction making accurate change when necessary.
Perform clean-up duties after each meal service; and, prepares and sets up for next meal.
Keep assigned tables clean and properly set up, including vacuuming and arranging tables and chairs.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Report gratuities at the end of each shift as required by Company policy and law.
Maintain awareness of safety issues, and report them immediately to your manager.

Skill And Knowledge Requirements Include

Partial High School education; High School Diploma/G.E.D. equivalent preferred.
Strong sanitation habits.
Mathematic skills.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.

Physical And Mental Requirements

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Climbing steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Touch-screen computer. POS System and credit card machine.
Restaurant equipment, including trays, cleaning supplies/solutions, washcloths, drink machines, etc.

Server - Giants Ridge

Looking for a job where work feels like an adventure? Giants Ridge managed by Guest Services, is looking for friendly and service-oriented Servers to join our team! This is a seasonal position with opportunities to transition into regular, year-round employment. If you enjoy providing great service while surrounded by breathtaking scenery, this is the perfect opportunity for you!

Why Join Giants Ridge?

Mountain Perks

Enjoy free employee passes and discounts for your family so you can hit the slopes and trails all season long!
Exclusive Discounts - Save on delicious food, stylish apparel and must-have accessories while working at Giants Ridge.
Work with Friends - Join a fun, supportive team where every day feels like an adventure.
Flexible Scheduling - We offer flexible schedules to fit your lifestyle, but some evening, weekend and holiday shifts are required to keep up with the excitement at Giants Ridge.
And More! - Additional perks and surprises that make Giants Ridge a great place to work!

Giants Ridge is the #1-rated family vacation destination in Minnesota. Located just north of Duluth in the heart of Minnesota's Superior National Forest, Giants Ridge is a four-season family-oriented resort offering fun and adventure for every level of outdoor enthusiast. Summer is filled with world-class golf, plus mountain biking, water recreation and more. Winter brings incredible skiing, snowboarding, fat tire biking and endless miles of snowmobile trails to explore, plus dining, shopping and much more. Spring and fall seasons are the perfect transitions to the next season of outdoor adventure.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

Minimum Education Required

Not Specified

Minimum Experience Required

Not Specified

Shift

First (Day)

Number of Openings

Compensation

$11.41 - $11.41 / Hourly

Postal Code

55708

Job Type