Server | Flexible Hours, Weekly Pay, Dining Discount

Red Lobster Hospitality, LLC

Flagstaff (AZ)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Benefits offered by this job

Weekly Pay
Flexible Scheduling
Dining Discounts
Career Advancement Opportunities

Job summary

An established industry player in the seafood dining sector is seeking enthusiastic Servers to join their team. This role offers the chance to create memorable dining experiences by welcoming guests, taking orders, and ensuring satisfaction throughout their meal. With a commitment to training and career advancement, this position is perfect for those looking to grow in a supportive environment. Enjoy flexible scheduling, weekly pay, and competitive wages while being part of a community-focused restaurant that values relationships and exceptional service. Join a team where your contributions matter and help shape the future of dining.

Qualifications

  • Must be authorized to work in the country you are applying.
  • Ability to lift up to 30 pounds and stand for 8-12 hour shifts.

Responsibilities

  • Welcome and greet guests with a smile when seated.
  • Accurately take food and drink orders and enter them into the POS system.
  • Deliver food orders in a timely manner and check back with guests.

Skills

Customer Service
Multi-tasking
Attention to Detail
Teamwork

Education

Minimum Age Requirement

Tools

POS System

Job description

An established industry player in the seafood dining sector is seeking enthusiastic Servers to join their team. This role offers the chance to create memorable dining experiences by welcoming guests, taking orders, and ensuring satisfaction throughout their meal. With a commitment to training and career advancement, this position is perfect for those looking to grow in a supportive environment. Enjoy flexible scheduling, weekly pay, and competitive wages while being part of a community-focused restaurant that values relationships and exceptional service. Join a team where your contributions matter and help shape the future of dining.
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