Server – Flexible Hours, Training & Growth

Harrys Seafood Bar & Grille; Ocala (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Growth opportunities

Job summary

Harry's Seafood Bar & Grille in Ocala, FL is seeking a friendly part-time server to greet guests, take and deliver orders, and ensure a great dining experience. You will work in a dynamic team, manage multiple tasks, and contribute to a high standard of service with a positive attitude.

Ideal candidates communicate clearly in English, maintain professionalism, and follow safety and sanitation policies while supporting guest satisfaction and upselling when appropriate.

Qualifications

• Must be able to communicate in English (verbal and written).
• Courteous, friendly and professional demeanor.
• Ability to stand and carry food trays for prolonged periods.
• Flexible schedule including days, nights, weekends & holidays.

Responsibilities

• Service of food and/or beverage including taking, delivering and clearing orders.
• Check station for setup and cleanliness before, during and after shift.
• Greet guests and explain specials or promotions.
• Takes orders via POS and informs kitchen with order details.
• Ensure guest satisfaction throughout the meal service.
• Adhere to state and restaurant liquor policies.
• Maintain safety and sanitation standards at all times.

Skills

English proficiency

Courteous demeanor

Attention to detail

Team player

Safety & sanitation

Education

HS diploma or equivalent

Job description

Harry's Seafood Bar & Grille in Ocala, FL is seeking a friendly part-time server to greet guests, take and deliver orders, and ensure a great dining experience. You will work in a dynamic team, manage multiple tasks, and contribute to a high standard of service with a positive attitude.

Ideal candidates communicate clearly in English, maintain professionalism, and follow safety and sanitation policies while supporting guest satisfaction and upselling when appropriate.