Server / Dishwasher

Sunridge Assisted Living of Roy; Roy (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Sunridge Assisted Living of Roy is seeking a dedicated dietary services aide to serve meals and maintain a clean, sanitary kitchen and dining areas in accordance with state rules.

You will work under the Dietary Services Director to uphold safety, quality, and compassion for residents, including assisting with meal service, sanitation, and timely setup and cleanup. A current Food Handler's Permit is required.

Qualifications

• Must possess a current Food Handler's Permit.
• Ability to effectively communicate with residents, families, supervisors, and associates.
• Must provide written proof of TB test or obtain within two weeks of hire date.
• Positive attitude with a WOW experience through service.
• Willingness to work with the elderly and assist coworkers.
• Exposure to blood or bodily fluids is likely.
• Able to lift up to 40 lbs. occasionally.

Responsibilities

• Serves all food according to the menu in a safe, sanitary manner under the direction of the Dietary Services Director.
• Maintaining kitchen sanitation and safety standards under the direction of the Dietary Services Director.
• Assists in serving meals to residents within an assisted living community and maintains kitchen cleanliness.
• Setting up and taking down the dining areas.
• Follows sanitation, safety, and cleaning schedules.
• Reports concerns about residents' health and well-being to the Resident Care Coordinator or Nurse.
• Maintains confidentiality of resident information at all times.
• Meets appearance standards and complies with sanitation and health rules.
• Serves meals in a dignified and nutritious manner.
• Assists with putting away and organizing weekly orders.
• Keeps the kitchen and dining room clean and organized.
• Ensures cleanliness meets Dietary Manager's specifications and state regulations.
• Performs other reasonable tasks as assigned by supervisor.
• Must be willing to work holidays and weekends.

Skills

Communication

Sanitation

Teamwork

Education

Food Handler's Permit

Job description

Job Responsibilities:

• Serves all food according to the menu in a safe, sanitary manner under the direction of the Dietary Services Director
• Maintaining kitchen sanitation and safety standards under the direction of the Dietary Services Director
• Assists in serving meals to residents within an assisted living community as well as maintaining standards of kitchen cleanliness
• Setting up and taking down the dining areas
• Follows departmental procedures including sanitation, safety, and cleaning schedules
• Reports any concerns with the health and well-being of residents to the Resident Care Coordinator or Nurse
• Maintains and protects the confidentiality of resident information at all times
• Meets or exceeds, the standards of appearance; complies with the sanitation rules, hygiene and health standards of community personnel
• Serves meals in a fine and gracious manner, ensuring the dignity and nutritional needs of the residents
• Assists with putting away and organizing the weekly orders
• Helps keep the kitchen and dining room clean and organized
• Ensures that the cleanliness of kitchen and dining area meets or exceeds the dietary manager's specifications and is in compliance with state regulations
• Perform other reasonable tasks as assigned by supervisor
• Must be willing to work holidays and weekends

Job Qualifications:

Must possess a current Food Handler's Permit

Have the ability to effectively communicate with residents, families, supervisors, and associates

Must provide written proof of recent TB test or obtain within two weeks of date of hire

Must be positive and deliver a WOW experience through service

Performs unpleasant tasks with grace; works cooperatively with supervisors and displays willingness to assist co-workers

Willingness to work with the elderly

Exposure to blood/bodily fluids is likely

Has ability to do occasional heavy lifting (up to 40 lbs.)