Server – Dine In

P.F. Chang's China Bistro, Inc.; United States; Sur place; USD 17 000 - 28 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we?re

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Paid sick leave (in qualifyingjurisdic

Résumé du poste

P.F. Chang's China Bistro, Inc. is seeking energetic dine-in servers (Waiters/Waitresses) to deliver exceptional hospitality and help guests enjoy a memorable meal.

Full-time or part-time hourly roles with on-site service, training provided, and opportunities for advancement. Responsibilities include guiding guests through the menu, taking and delivering orders, processing payments, and maintaining service areas with a focus on safety and sanitation.

Qualifications

• Previous experience is not required; training provided.
• Excellent customer service skills and etiquette.
• Ability to follow sanitation and safety procedures.
• Must meet state minimum age for serving alcohol.
• Food Handler’s Card is required where applicable; assistance provided to obtain.
• Ability to multi-task in a fast-paced, team-oriented environment.

Responsabilités

• Delivers hospitality experience by anticipating and exceeding guests’ expectations.
• Understands menu items and can answer guests’ questions.
• Takes and serves orders, guides dining experience and processes payments.
• Familiar with seating layout and service areas to efficiently deliver food.

Connaissances

Excellent customer service

Ability to multi-task

Teamwork

Sanitation and safety practices

Food Handler’s Card

Guest engagement and menu knowledge

Description du poste

Benefits

Benefits we offer for this position:

• All team members: Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
• For qualifying team members: 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.

Job Summary

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

Our Heritage

Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can. The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993. Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

Our purpose is to Celebrate Life. Family. Food. We treat our team members like family, and bring our authentic selves to work every day. We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing. We live to serve others and strive to make our guests’ lives better through joyful hospitality!