Server | Denver Airport

Mission Yogurt Inc.; Denver (CO); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Paid RTD EcoPass or Employee Parking

Room for professional growth!

Job summary

Mission Yogurt, Inc. seeks a full-time Server for Root Down at Denver Airport. You will provide attentive beverage and food service in a fast-paced, guest-focused setting, maintaining a clean workspace and collaborating with your team to ensure guest satisfaction.

This role rewards reliability, professionalism, and a positive attitude. Previous server or bartender experience in high-volume venues is preferred. Flexible availability, including nights, weekends and holidays, is required.

Qualifications

• Previous server and bartender experience in high-volume settings.
• Flexible availability including nights, weekends, and holidays.
• Deliver superior food and beverage service and guest satisfaction.
• Uphold Mission Yogurt values: Loyalty, Innovation, Service, Communication, Flexibility.
• Ability to stand for up to 12 hours with lifting up to 50 pounds.

Responsibilities

• Greet customers warmly and direct them to their tables.
• Take food and beverage orders and enter them into our POS system in a timely fashion.
• Memorize our food and beverage menus and make recommendations to dining room guests.
• Provide attentive service to customers by refilling drinks, offering appetizers or desserts, and checking in regularly during meals.
• Make drinks for the restaurant and take orders from guests sitting at the bar.
• Promptly address customer service issues and refer customers to management when necessary.
• Maintain a clean and orderly dining room: Pre-bus tables, wipe tables, counters, and chairs, sweep the dining area, and restock items around the restaurant as needed.
• Stock all products needed during and at the end of the shift to ensure the next shift is set for success.
• Offer the best service to guests and ensure guest satisfaction with great quality products and service.
• Maintain a positive and professional approach with coworkers and customers.
• Make certain to check valid identification when serving alcoholic beverages.
• Excited to help develop new concepts and support restaurant culture.

Skills

Server experience

Bartender experience

Guest service

Hospitality

POS system experience

Team player

Flexibility

Food and beverage knowledge

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Root Down Full Time Denver, CO, US

Mission Yogurt is seeking a full-time ServerforRoot Down,located inside the Denver Airport.

We're looking for an experienced, hospitality-driven Serverwho thrives in a fast-paced, guest-focused environment. In this dual role, you'll prepare and serve quality beverages, provide exceptional table service, deliver memorable guest experiences, maintain a clean and organized workspace, and work collaboratively with your team to ensure every guest leaves happy. If you're energetic, dependable, and passionate about great food, drinks, and hospitality, we'd love to have you on our team!

Pay:$16.27 + TIPS!

What Mission Yogurt Offers You:

• Paid RTD EcoPass or Employee Parking
• Room for professional growth!

What We Are Looking For:

• Strong, experienced servers/bartenders who are excited to help develop a culture of support and open communication within the restaurant.
• Candidates who have flexible availability, including nights, weekends, and holidays.
• Deliver superior food and beverage service and maximize customer satisfaction.
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
• Prior experience working as a server and bartender in a high-volume environment
• Ensures all operating and quality standards are met.
• Upholds a professional and ethical style and presentation.
• Assess work-related issues in a professional manner and exercises honest, unbiased judgment.
• Ensures safety and security of both guests and team members.

Job Specific Duties:

• Greet customers warmly and direct them to their tables.
• Take food and beverage orders and enter them into our POS system in a timely fashion.
• Memorize our food and beverage menus and make recommendations to dining room guests.
• Provide attentive service to customers by refilling drinks, offering appetizers or desserts, and checking in regularly during meals.
• Make drinks for the restaurant and take orders from guests sitting at the bar.
• Promptly address customer service issues and refer customers to management when necessary.
• Maintain a clean and orderly dining room: Pre-bus tables, wipe tables, counters, and chairs, sweep the dining area, and restock items around the restaurant as needed.
• Stock all products needed during and at the end of the shift to ensure the next shift is set for success.
• Offer the best service to guests and ensure guest satisfaction with great quality products and service.
• Maintain a positive and professional approach with coworkers and customers.
• Make certain to check valid identification when serving alcoholic beverages.
• Excited to help develop new concepts and support restaurant culture.

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.