Server | Daily Pay, Flexible Hours, Growth Path

Humanitarian Hotels; Washington; Hybrid; USD 15,000 - 19,000; Full time

Benefits offered by this job

Daily pay

Telemedicine and mental health care

Health insurance options

401(k) company match

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discounts on event tickets/electronics

Job summary

Schulte Hospitality Group in Washington, DC is seeking a dynamic, service-oriented Server to join our team at Hotel Washington. SHG emphasizes hospitality, respect, authenticity, and making a positive impact through guest service.

The role includes daily pay options, a robust benefits package, and opportunities for career growth within a growing hospitality company. As a Server you will take accurate orders, ensure timely delivery, uphold liquor regulations, assist with bussing tables, and

Qualifications

• Minimum of high school education; post-high school education preferred.
• Minimum of one year in a hotel/restaurant serving role.

Responsibilities

• Seats and takes accurate food orders from guests.
• Monitors food distribution and presentation.
• Checks station for set-up and cleanliness before, during, and after shifts.
• Abides by state, federal and corporate liquor regulations.
• Familiar with menu items, preparation, and service procedures.
• Totals checks, presents to guests, and processes payments.
• Assists with bussing tables.
• Performs other duties as assigned.

Skills

Team player

Multi-tasking

Verbal communication

Exceed guest expectations

Cash handling

Basic math

Flexible hours

Education

High School diploma

Job description

Schulte Hospitality Group in Washington, DC is seeking a dynamic, service-oriented Server to join our team at Hotel Washington. SHG emphasizes hospitality, respect, authenticity, and making a positive impact through guest service.

The role includes daily pay options, a robust benefits package, and opportunities for career growth within a growing hospitality company. As a Server you will take accurate orders, ensure timely delivery, uphold liquor regulations, assist with bussing tables, and