Server - Commission Row

Cunningham Restaurant Group; Indianapolis (IN); On-site; USD 25,000 - 39,000; Full time

Job summary

Cunningham Restaurant Group is seeking a Server for Commission Row in Indianapolis, IN. This front-of-house role supports guests by greeting, taking orders, and serving food and drinks with attention to detail.

The position emphasizes upselling, teamwork, and adherence to safety standards in a busy dining environment. The ideal candidate has 2+ years of upscale service experience, excellent communication, and a solid knowledge of wine and spirits.

Qualifications

• 2+ years of upscale and fine-dining service experience preferred.
• Excellent communication and interpersonal skills.
• Strong attention to detail and commitment to service excellence.
• Ability to work in a fast-paced, high-pressure environment.
• Knowledge of wine and spirits required.

Responsibilities

• Greet guests, take orders, and provide menu guidance.
• Input orders into POS and ensure accuracy.
• Serve meals and beverages with presentation standards.
• Upsell daily specials, desserts, and beverages.
• Maintain cleanliness and restock utensils and condiments.
• Collaborate with kitchen and bar staff to ensure smooth operations.
• Adhere to health, safety, and alcohol service policies.

Skills

Communication

Interpersonal skills

Attention to detail

Team player

Flexibility

Wine knowledge

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server - Commission Row

CR Server full-time or part-time Front of House Commission Row, Indianapolis, IN, US

3 days ago Requisition ID: 7868

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Server, you play a crucial role in ensuring a positive dining experience for our guests. You are responsible for providing exceptional customer service, taking orders accurately, serving food and beverages promptly, and maintaining a clean and organized dining area. Your friendly and attentive demeanor will contribute to the overall success of our restaurant.

Key Responsibilities:

1. Customer Service:

• Greet guests warmly and make them feel welcome.
• Assist guests with menu selections and provide detailed information about food and beverage offerings.
• Ensure prompt and courteous service throughout the meal.
• Address any customer inquiries, concerns, or special requests with professionalism and enthusiasm.

2. Order Management:

• Accurately take food and beverage orders from guests.
• Input orders into the restaurant's POS (Point of Sale) system.
• Double-check orders for accuracy before submitting them to the kitchen.
• Coordinate special requests and dietary restrictions with the kitchen staff.

3. Food and Beverage Service:

• Serve food and beverages promptly and according to established presentation standards.
• Perform tableside tasks, such as wine presentations and water service.
• Promote additional items, such as wine pairings, specialty cocktails, or dessert selections to enhance overall dining experience.
• Monitor guests' needs and promptly refill drinks, clear empty plates, and provide additional items as requested.
• Ensure that all meals are served correctly, with the appropriate condiments and accompaniments.

4. Cleanliness and Organization:

• Set up and clean tables before and after guest use.
• Ensure the dining area is clean, well-maintained, and properly stocked with utensils, napkins, and condiments.
• Assist in overall restaurant cleanliness, including helping with dishwashing and cleaning tasks as needed.

5. Teamwork:

• Collaborate effectively with kitchen staff, bartenders, and other servers to ensure smooth and efficient restaurant operations.
• Communicate guest feedback and special requests to the appropriate team members.

6. Upselling and Promotion:

• Promote daily specials, desserts, and beverages to increase sales.
• Suggestively sell additional items or upgrades to enhance the guest experience.

7. Compliance:

• Adhere to all health and safety guidelines, including food safety regulations.
• Follow company policies and procedures regarding alcohol service and guest conduct.
• Handle cash and credit card transactions accurately and securely.

Qualifications:

• 2+ years of previous upscale and fine-dining service experience is preferred.
• Excellent communication and interpersonal skills.
• Strong attention to detail and a commitment to maintaining a high level of service excellence.
• Ability to work in a fast-paced and high-pressure environment.
• Team player with a positive attitude.
• Flexibility to work evenings, weekends, and holidays.
• Knowledge of wine and spirits is required.

Physical Requirements:

• Must be able to lift trays of food and beverages.
• Ability to stand, walk, and carry trays for extended periods.
• Ability to bend, stoop, and reach as necessary.

This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.