Server - Carversteak NY

Rabble Hk Llc; New York (NY); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Job summary

Carver Road Hospitality is hiring professional PM & Brunch Servers to join a restaurant built on craft, hospitality, and excellence. The Server is responsible for taking orders, inquiring about food allergies, providing information about specials, and conducting timely service.

Interacts with guests and staff, accurately enters orders into the POS, and ensures prompt delivery of food and drinks while upholding sanitation standards.

Qualifications

• Presents menus, answers questions, and makes suggestions for all food and beverage items.
• Informs guests of all food and beverage specials, with prices.
• Required to solicit any allergy or dietary restrictions from each guest.
• Accurately enters all orders into the POS system and follows proper cash/payment card procedures.
• Ensures the timely delivery of all food and beverage to the guests.
• Possesses in-depth knowledge of all food and beverage menus and the company.
• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
• Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.

Responsibilities

• Presents menus, answers questions, and makes suggestions for all food and beverage items.
• Informs guests of all food and beverage specials, with prices.
• Required to solicit any allergy or dietary restrictions from each guest.
• Accurately enters all orders into the POS system and follows proper cash/payment card procedures.
• Ensures the timely delivery of all food and beverage to the guests.
• Possesses in-depth knowledge of all food and beverage menus and the company.
• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
• Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.
• Maintains professional appearance and cleanliness of stations and the venue.

Job description

This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring professional PM & Brunch Servers to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Now accepting applications for all FOH and BOH positions. Let’s create something extraordinary together.Position SummaryThe Server is responsible for taking orders, inquiring about food allergies, providing information about any specials and conducting a complete and timely food and beverage service while monitoring guests’ dining experience. Interacts with guests, employees and supervisor in a polite and courteous manner.Duties and ResponsibilitiesPresents menus, answers questions, and makes suggestions for all food and beverage items.Informs guests of all food and beverage specials, with prices.Required to solicit any allergy or dietary restrictions from each guest.Accurately enters all orders into the POS system and follows proper cash/payment card procedures.Ensures the timely delivery of all food and beverage to the guests.Possesses in-depth knowledge of all food and beverage menus and the company.Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.Accurately completes all end-of-shift financial procedures.Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.Properly set up floor and other opening/closing procedures as directed by management.Performs opening, closing and side-work.Reports all breakage, damage of equipment or furniture immediately to management.Attends and participates in daily pre-service meetings.Updates knowledge by participating in staff training opportunities.Portrays a positive and professional attitude.Works as part of a team and provides help and support to all employees.Maintain professional appearance standards as directed in the Employee Handbook.Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.Maintain general cleanliness of assigned stations and the entire venue.Our Ideal CandidatePrevious barback/hospitality experience in a high-volume restaurant/lounge.Must be able to stand, lift and bend for extended periods of time.Must be able to bend and lift to 50 lbs.Role may include job duties or tasks requiring repetitive motion.Must be able to work and remain focused in a fast-paced and ever-changing environment.Ability to work a flexible schedule inclusive of varying shifts such as days, brunch, evenings, weekends, and holidays.As an important member of our team, you’ll be eligible for:Health, Dental, and Vision insuranceCompetitive PayThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.