Server- Bucks Diner - Ira Twp

Macray Marina Enterprises II Inc

Harrison Charter Township (MI)

On-site

USD 17,000 - 30,000

Part time

14 days+

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Job summary

Buck's Diner in Ira, MI, part-time server position is available within Harbor Restaurant Enterprises. The role requires taking orders, knowledge of POS, menu familiarity, and providing friendly, attentive service to guests during breakfast and lunch.

Open 6:00AM–2:00PM; weekend availability required; wage is server wage plus tips; the team emphasizes fast-paced service and teamwork.

Qualifications

Experience as a server is required.
Must be personable and friendly, able to work under pressure.
Able to stand for long periods and multitask.

Responsibilities

Take orders from customers accurately and efficiently.
Have knowledge of POS systems.
Know the menu and available variations/additions.
Answer questions and make recommendations based on preferences/dietary needs.
Multitask and manage several orders simultaneously.
Complete assigned sidework (clearing, cleaning, etc.).
Clean and reset tables as needed.
Able to work weekends.

Skills

Customer service

POS systems knowledge

Menu knowledge

Job description

About the Organization

Join a team that is fast paced and energetic with diverse job opportunities to grow your professional skill set. We strive to put you in roles you will find success in. We provide training and support to help you along the way. We practice open communication with an active service mindset. We are family, we work hard and we have fun together while we get the job done.

EOE Statement

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Category

Food & Beverage

Description

Servers needed for Diner located on Dixie Hwy in Ira Twp. Currently we are open 6:00AM to 2:00PM serving breakfast and lunch.

Responsibilities

Take orders from customers accurately and efficiently
Have knowledge of POS systems
Know the menu and the variations/additions that are available
Be able to answer any questions regarding the menu and make recommendations based on customers personal preferences/dietary needs
Be able to multitask and keep track of several orders at a time
Complete assigned sidework each day - fills, cleaning, etc
Clean and reset tables as necessary
Able to work weekends

Position Requirements