Server - BRU Burger Bar, Keystone

BRU Burger Bar - Keystone; Indianapolis (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

BRU Burger Bar - Keystone in Indianapolis is seeking a Server to deliver exceptional dining experiences. You will greet guests, take orders, serve food and beverages, and maintain a clean, welcoming dining area.

Candidates should have strong communication skills, attentiveness, and the ability to work in a fast-paced environment. Evening, weekend, and holiday availability is a plus, with training provided as needed.

Qualifications

• Excellent communication and interpersonal skills.
• Strong attention to detail.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Greet guests warmly and assist with menu selections.
• Take food and beverage orders accurately and input into POS.
• Serve meals promptly and maintain presentation standards.
• Keep dining area clean, stocked, and organized.
• Collaborate with kitchen staff and other servers for smooth operations.
• Promote daily specials and beverages to increase sales.
• Follow health, safety, and alcohol-service guidelines.

Skills

Excellent communication

Interpersonal skills

Attention to detail

Team player

Flexibility

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server - BRU Burger Bar, Keystone

BRU Keystone Server full-time or part-time Front of House BRU Burger Keystone, Indianapolis, IN, US

3 days ago Requisition ID: 7842

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Server, you play a crucial role in ensuring a positive dining experience for our guests. You are responsible for providing exceptional customer service, taking orders accurately, serving food and beverages promptly, and maintaining a clean and organized dining area. Your friendly and attentive demeanor will contribute to the overall success of our restaurant.

Key Responsibilities:

1. Customer Service:

Greet guests warmly and make them feel welcome.

Assist guests with menu selections and provide detailed information about food and beverage offerings.

Ensure prompt and courteous service throughout the meal.

Address any customer inquiries, concerns, or special requests with professionalism and enthusiasm.

2. Order Management:

Accurately take food and beverage orders from guests.

Input orders into the restaurant's POS (Point of Sale) system.

Double-check orders for accuracy before submitting them to the kitchen.

Coordinate special requests and dietary restrictions with the kitchen staff.

3. Food and Beverage Service:

Serve food and beverages promptly and according to established presentation standards.

Monitor guests' needs and promptly refill drinks, clear empty plates, and provide additional items as requested.

Ensure that all meals are served correctly, with the appropriate condiments and accompaniments.

4. Cleanliness and Organization:

Set up and clean tables before and after guest use.

Ensure the dining area is clean, well-maintained, and properly stocked with utensils, napkins, and condiments.

Assist in overall restaurant cleanliness, including helping with dishwashing and cleaning tasks as needed.

5. Teamwork:

Collaborate effectively with kitchen staff, bartenders, and other servers to ensure smooth and efficient restaurant operations.

Communicate guest feedback and special requests to the appropriate team members.

6. Upselling and Promotion:

Promote daily specials, desserts, and beverages to increase sales.

Suggestively sell additional items or upgrades to enhance the guest experience.

7. Compliance:

Adhere to all health and safety guidelines, including food safety regulations.

Follow company policies and procedures regarding alcohol service and guest conduct.

Handle cash and credit card transactions accurately and securely.

Qualifications:

Previous serving experience is preferred but not required; training will be provided.

Excellent communication and interpersonal skills.

Strong attention to detail.

Ability to work in a fast-paced and high-pressure environment.

Team player with a positive attitude.

Ability to stand and walk for extended periods.

Flexibility to work evenings, weekends, and holidays.

Knowledge of food and beverage offerings is a plus.

Physical Requirements:

Must be able to lift trays of food and beverages.

Ability to stand, walk, and carry trays for extended periods.

Ability to bend, stoop, and reach as necessary.

Flexibility to work evenings, weekends, and holidays.

This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.