Server & Bartender: Flexible Schedule & Growth

15 Walnut; Hamilton (MA); On-site; USD 55,000 - 69,000; Full time

Benefits offered by this job

Flexible scheduling

Growth opportunities

Discount program

Referral program

Supportive work environment

Job summary

15 Walnut is seeking an experienced Server/Bartender to join our team. This dual-role position blends premium table service with a welcoming bar experience in a fast-paced setting.

You will be part of a hospitality-focused team delivering outstanding guest experiences and seamless service from the dining room to the bar. We value professionals with hospitality passion, strong beer/wine/spirits knowledge, and the ability to multitask while providing exceptional service.

Qualifications

• Minimum 2 years of serving experience.
• Minimum 2 years of bartending experience.
• Strong knowledge of beer, wine, spirits, and classic cocktails.
• Excellent communication and guest service skills.
• Ability to multitask and perform under pressure in a busy restaurant environment.
• Must be available to work nights, weekends, and holidays as needed.

Responsibilities

• Provide attentive and professional table service to guests.
• Prepare and serve alcoholic and non-alcoholic beverages according to company standards.
• Maintain knowledge of food, beverage, wine, and cocktail menus.
• Take food and beverage orders accurately and efficiently.
• Handle cash and process payments.
• Maintain cleanliness and organization of the dining room and bar areas.
• Follow all safety, sanitation, and responsible alcohol service guidelines.
• Work collaboratively with kitchen and front-of-house team members to ensure seamless service.

Skills

Serving experience

Bartending experience

Beverage knowledge

Communication

Multitasking

Availability

Job description

15 Walnut is seeking an experienced Server/Bartender to join our team. This dual-role position blends premium table service with a welcoming bar experience in a fast-paced setting.

You will be part of a hospitality-focused team delivering outstanding guest experiences and seamless service from the dining room to the bar. We value professionals with hospitality passion, strong beer/wine/spirits knowledge, and the ability to multitask while providing exceptional service.