Server/Bartender

Mongolian Concepts Restaurant Group; Fort Worth (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a dynamic team as a Server/Bartender at a leading restaurant group in Fort Worth. This role focuses on providing excellent customer service while facilitating a welcoming and sanitary environment. Competitive wages and opportunities for professional growth are offered, along with benefits for full-time teammates.

Benefits

Competitive wages

Tips paid daily

Flexible work schedules

401K plans

Free meals and discounts

Health insurance benefits for full-time teammates

Qualifications

• High energy and motivated.
• Ability to perform under pressure.
• Knowledge of menu items and beverages.

Responsibilities

• Deliver outstanding hospitality and service.
• Take and process orders accurately.
• Maintain cleanliness and safety policies.

Skills

Customer-centric

Organized

Ability to follow instructions

Knowledge of menu items

Respectful

Job description

Join to apply for the Server/Bartender role at Mongolian Concepts Restaurant Group.

Benefits offered include: Competitive wages, tips paid daily, flexible work schedules, diverse work environment, 401K, and free teammate meals & discounts. Opportunities for advancement and career growth are available. Health insurance benefits are provided for full-time teammates.

Role Overview: The Server provides timely, accurate, and friendly customer service, growing sales through repeat customers and increased profitability. Responsibilities include suggesting food and beverages, delivering orders, maintaining cleanliness, and processing payments efficiently. Ensuring a safe, sanitary, and welcoming environment is essential.

Key Duties and Responsibilities:

• Deliver outstanding hospitality and service throughout each shift.
• Work effectively as part of a team.
• Take and process food and beverage orders accurately.
• Handle customer payments following cash handling policies.
• Complete opening, shift, and closing duties.
• Deliver food and beverages promptly.
• Upsell liquor or food items when appropriate.
• Follow sanitation and safety policies.
• Maintain stocked server stations and ensure table maintenance.
• Assist as needed to ensure a smooth customer experience.
• Report safety issues immediately.
• Maintain valid food handler and alcohol certifications.
• Adhere to all company policies and procedures.
• Report non-routine situations to management.

Qualifications:

• High energy, motivated, and customer-centric.
• Organized with the ability to perform under pressure.
• Ability to follow instructions and maintain a friendly demeanor.
• Knowledge of menu items and signature beverages.
• Respectful and able to recognize signs of intoxication.
• Available for various shifts, including weekends and holidays.

Physical Requirements:

• Lift/carry up to 25 lbs.
• Constant walking, standing, stooping, and reaching.
• Manual dexterity.
• Accommodation requests should be directed to management.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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