Server Assistant - Uchi Charlotte

Uchi Restaurants, LLC; Charlotte (NC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) Savings plan

Dining discounts

Job summary

Uchi Restaurants, LLC in Charlotte, North Carolina is looking for Server Assistants to join their team. The role involves effectively communicating with guests, lifting and carrying goods, and maintaining a clean workspace in a high-pressure kitchen environment.

The position offers a range of benefits including medical, dental, and vision insurance options, 401(k) matching, and opportunities for advancements within the company. Candidates must possess strong communication skills and be able to handle physical tasks.

Qualifications

• Must effectively communicate with guests and coworkers.
• Ability to detect and comply with safety issues and standards.
• Must lift and carry trays and goods up to 50 lbs.
• Work in a fast-paced and high-pressure environment.

Responsibilities

• Communicate effectively with guests and team members.
• Maintain a clean and organized workspace.
• Respond quickly to customer needs.
• Use kitchen equipment safely and efficiently.

Skills

Effective communication

Safety compliance

Ability to lift 50 lbs

Inventory management

Physical stamina

Adaptability in various temperatures

Safe use of kitchen equipment

Organizational skills

Quick response to customer needs

Professional appearance

Job description

Job Description

Uchi Charlotte is accepting resumes for Server Assistants.

Responsibilities and Qualifications

• Effectively communicate with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs.
• Stock inventory and perform restocking duties.
• Stand, walk, bend, stoop, and reach to access various areas and items for extended periods.
• Work in a fast-paced, high-pressure environment.
• Work in a variety of temperatures, both hot and cold.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Understand directives and communicate effectively with leadership and coworkers.
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.

Benefits

• Medical, Dental, Vision, and Accident insurance options available.
• Employee Assistance Program with mental health services available.
• Employer Matched 401(k) Savings plan.
• Opportunity to grow – promotion from within.
• Dining discounts.

Legal and Diversity Statement

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We participate in E-Verify.