Server Assistant-PT

Mile Marker One Waterfront Restaurant; Gloucester (MA); On-site; USD 30,000 - 40,000; Part time

Job summary

An exciting seasonal opportunity awaits at a vibrant waterfront restaurant in Gloucester, MA. As a Server Assistant, you will play a crucial role in enhancing the dining experience by supporting servers, maintaining table cleanliness, and ensuring guest comfort. This position is perfect for those passionate about hospitality and eager to learn in a dynamic environment. Join a dedicated team and contribute to a memorable dining experience, whether indoors or on the beautiful outdoor deck. If you thrive in fast-paced settings and enjoy teamwork, this role is tailored for you.

Qualifications

• Passion for hospitality and eagerness to learn.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Retrieve and deliver food and beverages accurately.
• Assist in maintaining cleanliness and guest comfort.
• Collaborate with staff to provide exceptional service.

Skills

Teamwork

Communication

Multitasking

Attention to Detail

Job description

Join to apply for the Server Assistant-PT role at Mile Marker One Waterfront Restaurant.

This is a seasonal position supporting a vibrant restaurant in Gloucester, MA, offering diverse dining experiences including indoor, igloo, and outdoor Bridge Deck dining. The role involves assisting servers by delivering food and beverages, maintaining tables, and supporting overall restaurant operations to ensure excellent guest service.

Responsibilities include:

1. Food and Beverage Delivery: Retrieve and deliver orders accurately.
2. Table Awareness: Know table numbers and seat positions.
3. Pre-Bussing: Clear tables of finished dishes and glassware.
4. Table Maintenance: Assist in maintaining cleanliness and guest comfort.
5. Running Food: Prioritize and expedite food delivery.
6. Supporting Servers: Set tables, stock stations, and run errands.
7. Communication: Coordinate with team members effectively.
8. Developing Menu Knowledge: Answer basic guest questions.
9. Safety and Sanitation: Follow all safety protocols.
10. Side Work: Stock and clean service areas.
11. Teamwork: Collaborate with staff to provide exceptional service.

Qualifications:

• Passion for hospitality and eagerness to learn.
• Strong teamwork and communication skills.
• Ability to multitask in a fast-paced environment.
• Attention to detail and sense of urgency.
• Flexible schedule, including evenings, weekends, and holidays.