Server Assistant (PM) – Part-Time

Valor Hospitality Partners; College Station (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Hotel Discount

Uniforms Provided

Health, Dental, Vision & Life

Paid PTO

401k with employer match

Awards & Recognition

Food & Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners is seeking a restaurant service team member in College Station, TX to deliver prompt and courteous food and beverage service, ensuring guests have an enjoyable dining experience.

You will memorize menu items, maintain cleanliness, and participate in pre-meal briefings while providing accurate information to guests with a friendly demeanor. This role offers competitive pay, daily pay, and various employee perks.

Qualifications

• High school education or equivalent.
• 3–6 months experience in a food/beverage services environment.
• Vision ability to clearly see detailed guest checks, computer printouts, and written instructions.
• Manual coordination to punch buttons, grasp items, and balance and carry trays.
• Communicate information about hotel services to management, staff and guests.

Responsibilities

• Ensure tables are cleaned and set in a timely manner to serve guests, maintaining table settings and clearing dirty dishes.
• Complete all restocking and cleaning duties as instructed.
• Memorize menu items, recipes and daily specials to answer questions and make recommendations.
• Maintain cleanliness standards in restaurant, wait-station, and kitchen service areas.
• Attend all pre-meal and departmental meetings in person to enhance communications and knowledge of products and services.
• Respond to customer inquiries and comments in person and on the phone with timely, knowledgeable information.
• Present a clean and professional appearance at all times.
• Maintain a friendly, cheerful and courteous demeanor with tact in varied situations.
• Perform other duties as assigned by management.

Skills

Customer service

Food & beverage service

Communication skills

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

Ensure that guests have an enjoyable dining experience by providing prompt and courteous food and beverage services to restaurant customers.

ESSENTIAL RESPONSIBILTIES

• Ensure tables are cleaned and set in a timely manner to effectively serve our guests, maintaining table settings by removing finished courses, clearing ang organizing dirty dishes, glasses and silverware and maintaining a clean and sanitary bussing station.
• Complete all restocking and cleaning duties as instructed.
• Memorize menu items, recipes and daily specials in order to answer questions and make recommendation to customers.
• Maintain cleanliness standards in restaurant, wait- station, and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.
• Attend all pre-meal and departmental meetings in person to enhance communications and gain knowledge of products, service and facility.
• Respond to customer inquiries and comments in person and on phone by providing timely and knowledgeable information to provide quality customer service.
• Present a clean and professional appearance at all times.
• Maintain a friendly, cheerful and courteous demeanor always. Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Perform other duties as assigned, requested or deemed necessary by management.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

• High school education or equivalent experience.
• Three - Six months experience in a food/beverage services environment or establishment.
• Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
• Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
• Communicate information and hotel services to management, staff and guests.

PHYSICAL DEMANDS

• Able to lift, push, carry 20 - 40 lbs.
• Stand continuously for long periods of time.
• Lift, pull, push, bend, and move items to support the hotel and outlets

BENEFITS PACKAGE

• Competitive Salary
• Daily Pay!
• Team Member Hotel Discount Program
• Uniforms Provided for most positions
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
• Paid PTO
• 401k with employer match
• Team Member Awards and Recognition programs throughout the year
• Food and Beverage Discounts
• Tuition Reimbursement